| T O P I C R E V I E W |
| NancyM |
Posted - Sep 30 2009 : 5:43:09 PM
I have some pickling cukes that I just picked that are somewhat past their ideal harvest date-they have turned a bit yellow, but are still firm. Can I successfully make these into bread & butter pickles or will they not work out?
Nancy
Farmgirl Sister #159 |
| 4 L A T E S T R E P L I E S (Newest First) |
| NancyM |
Posted - Oct 01 2009 : 07:16:10 AM
Thanks for the advice ladies-I'll give them a try!
Nancy
Farmgirl Sister #159 |
| Rivergirl_2007 |
Posted - Oct 01 2009 : 07:11:43 AM
If they are still firm, there should be no problem. I have pickled several yellow one over the years. I have even seen recipes that call for firm, yellow cucumbers. |
| chaddsgirl |
Posted - Oct 01 2009 : 06:39:01 AM
I second that. Canned a lot of yellow ones this summer.
A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan |
| 1badmamawolf |
Posted - Sep 30 2009 : 7:52:28 PM
I would taste one, if its not bitter, then they are fine.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
