| T O P I C R E V I E W |
| Ga Girl |
Posted - Sep 16 2009 : 05:49:26 AM
So if any of you girls have any to share I would greatly appreciate them. Blessings,Karen
Create in me a pure heart,O God and renew a steadfast spirit within me. Psalms 51:10
www.KKJD1.etsy.com
http://farmgirlingastyle.blogspot.com/ |
| 3 L A T E S T R E P L I E S (Newest First) |
| Ga Girl |
Posted - Sep 16 2009 : 11:41:28 AM
Sounds delish! I hope to try it tomm. Thanks!
Create in me a pure heart,O God and renew a steadfast spirit within me. Psalms 51:10
www.KKJD1.etsy.com
http://farmgirlingastyle.blogspot.com/ |
| AuntieM |
Posted - Sep 16 2009 : 06:41:09 AM
Sounds delicious and basically how I bake my apples. Just a hint though. If you don't have an apple corer (I don't) you can use a melon baller. Just use the larger end and scoop through the stem end and continue down the core - it will take several scoops to get the core out, but it works great! Mmmmm, I love baked apples! |
| gramadinah |
Posted - Sep 16 2009 : 06:34:16 AM
• 4 large good baking apples
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup chopped pecans
• 1/4 cup currants or chopped raisins
• 1 Tbsp butter
• 3/4 cup boiling water
1 Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer , but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).
3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
Serve warm with vanilla icecream on the side.
Makes 4 servings.
Farmgirl Sister #273 |
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