| T O P I C R E V I E W |
| 1badmamawolf |
Posted - Sep 06 2009 : 8:03:53 PM
Looking for the recipe, had it years ago and lost it, and no one I know has it.Please 
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| 5 L A T E S T R E P L I E S (Newest First) |
| 1badmamawolf |
Posted - Sep 07 2009 : 3:39:33 PM
Thanks girls I will be making them tomorrow.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| maggie14 |
Posted - Sep 07 2009 : 12:31:11 PM
Never mind. Sharon put the recipe I was going to post. lol
Maggie |
| KarenP |
Posted - Sep 07 2009 : 07:22:02 AM
Woooo Sharon!
These sound good!
I'll have to try.
KarenP
"Purest Spring Water in the World" |
| Calicogirl |
Posted - Sep 07 2009 : 07:19:13 AM
Teresa,
Here is one that I use. I got it from Martha Stewart years ago. I love the hint of cayenne pepper with the sweetness of the sweet potato :)
SWEET POTATO BISCUITS
Makes 12
1 Pound sweet potatoes
2 1/2 Cups all-purpose flour, plus more for dusting
4 Teaspoons baking powder
2 Tablespoons sugar
1 Teaspoon salt
1/4 Teaspoon cayenne pepper
8 Tablespoons (1 stick) unsalted butter, chilled
1/4 Cup milk
1. Heat the oven to 400°. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups of purée). Set aside.
2. In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne. With a pastry cutter or two knives, cut in butter until mixture resembles coarse meal.
3. In another bowl, whisk together milk and sweet-potato purée. Add to dry ingredients, and mix until well combined.
4. Place dough on a lightly floured surface; knead once or twice, and pat out to 1/2 inch thick. Cut out biscuits with a floured 2-inch-round cutter. Bake on parchment-lined baking sheet until golden brown, about 20 minutes.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| maggie14 |
Posted - Sep 06 2009 : 9:40:19 PM
I think I might have it Teresa. I will post the recipe tomorrw.
Maggie |
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