| T O P I C R E V I E W |
| Annab |
Posted - Sep 04 2009 : 6:21:59 PM
So I got this recipe off the internet in an attempt to get rid of some raspberries....
It's for cheesecake in bar form.
It was doubled, mixed with the berry puree and WOW!
Even hubby dove right in.
It's over 1/2 gone!
But I'm a little surprized the recipe didn't call for a condensed milk. It did have egg. Interesting
It's not quite slab like---like a New York style but still holds its form and isn't like the pookey coolwhip mushy kind.
Anyone out there have a to -die- for cheesecake recipe that doesn't require one of those fancy pans? |
| 3 L A T E S T R E P L I E S (Newest First) |
| prairie_princess |
Posted - Sep 05 2009 : 4:09:24 PM
i've never made cheesecake in a springform pan, i don't even own one. i think my recipe is probably much like yours, comes out very fluffy and doesn't call for condensed milk. i put it into a 13 X 9 casserole dish and it always comes out yummy! made one for the hubs' birthday in july and it was just as yummy as ever!!!
"Only two things that money can't buy, that's true love and homegrown tomatoes."
- Guy Clark
"The man who has planted a garden feels he has done something for the good of the world."
- Charles Dudley Warner |
| lisamarie508 |
Posted - Sep 04 2009 : 10:42:35 PM
Your recipe sounds yummy but I prefer the plain old fashioned NY style. I guess I'm something of a cheesecake "snob" in that I won't even consider making any other kind of "cheesecake"! Could be a mental thing...maybe if they called it something other than cheesecake. lol. Like Diana, I have the spring form pans, also.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog:
http://lisamariesbasketry.blogspot.com/
My apron website:
http://lisamariesaprons.bravehost.com |
| gramadinah |
Posted - Sep 04 2009 : 8:53:53 PM
I have the all time best but I have The spring form pan for it too.
Diana
Farmgirl Sister #273 |
