T O P I C R E V I E W |
doglady |
Posted - Aug 23 2009 : 06:59:09 AM Has anyone ever made these. They are kind of like a sweet dill pickle. My recipe calls for curing in the frige for 10 days. I was wondering if I could can these up after they are cured. My recipe doesn't say anything about canning them up. Thanks,
Tina
You can tell your dog all of your secrets and they'll never say a word! www.kennelcreations.com |
2 L A T E S T R E P L I E S (Newest First) |
doglady |
Posted - Aug 23 2009 : 07:55:48 AM No, this recipe has fresh everything. Thanks,
Tina
You can tell your dog all of your secrets and they'll never say a word! www.kennelcreations.com |
Roxy7 |
Posted - Aug 23 2009 : 07:38:54 AM Is it the recipe that starts with store packed dill and that you add a sweet brine to the pickles? If it is, I canned a batch and they got a little softer in texture, but they were still good. |