| T O P I C R E V I E W |
| LakeOntarioFarmgirl |
Posted - Aug 18 2009 : 2:36:27 PM
Has anyone ever made this? I have a recipe that looks wonderful with chopped zucchini, red pepper, jalapenos, and all the seasonings. I have so many zukes in my garden that I thought it would be good, but I've never canned zucchini before!
Brenda
http://theviewfromhere-brenda.blogspot.com/ |
| 5 L A T E S T R E P L I E S (Newest First) |
| LakeOntarioFarmgirl |
Posted - Aug 19 2009 : 2:43:18 PM
Okay, the basic recipe is in the fridge- zucchini plus red pepper, onion, chilies and salt. Tomorrow I get to drain it and add the other stuff then process. Looking forward to tasting it!
Brenda
http://theviewfromhere-brenda.blogspot.com/ |
| LakeOntarioFarmgirl |
Posted - Aug 19 2009 : 04:14:13 AM
I'll be sure to let everyone know how it turns out, maybe post pics! :)
Brenda
http://theviewfromhere-brenda.blogspot.com/ |
| 82kygal |
Posted - Aug 18 2009 : 6:11:50 PM
I finally made it again this year first time in 20 years YUM!!!! My mom and I used to make it every year when I was growing up. Love it. 
With God, all things are possible. (Mark 10:27)
What ever you are, be a good one. (Abe Lincoln) |
| 1badmamawolf |
Posted - Aug 18 2009 : 3:21:23 PM
P.S., make sure you shred the zuc's extra fine, its much better that way in my opinion.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| 1badmamawolf |
Posted - Aug 18 2009 : 3:20:18 PM
I make several quarts of zuc relish every year, thats all my kids and grandkids will eat anymore, ( instead of pickle), so each family will get 4 qts, and I keep a few for me and as gifts.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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