| T O P I C R E V I E W |
| cajungrammie |
Posted - Aug 01 2009 : 08:45:34 AM
i would love to make some of these pickles but need a recipe for mild ones.if anyone has a recipe i would appreciate a copy,thanks in advance.
Sometimes I think I know Everything!!Then I wake Up!! |
| 3 L A T E S T R E P L I E S (Newest First) |
| cajungrammie |
Posted - Aug 04 2009 : 6:14:12 PM
thank you so much,i will try the second recipe.i will let you know how they turn out.thanks again.
Sometimes I think I know Everything!!Then I wake Up!! |
| Roxy7 |
Posted - Aug 01 2009 : 2:59:19 PM
This isnt what you were looking for, but if you like spicy/sweet pickles these are really good. I made the first batch exactly as the recipes reads and it was a little hot, but I backed off on the Tabasco and it was yummy. I even made some with Splenda for a friend who is diabetic.
Aggie Pickles
Ingredients
1 quart hamburger dills slices or whole pickles
1 cup sugar or sugar Splenda mix
1/4 (5 ounce) bottle Tabasco sauce (I reduce this quite a bit)
3-4 garlic cloves, halved
Directions
1. Pour the liquid off of the pickles. Discard. These will make their own juice.
2. Add the garlic, sugar and Tabasco.
3. Turn over once a day for seven days. I start these upside down on the jar lid. They may be good by the second or third day. Sometimes ours are all gone by the seventh day. Keep these refrigerated.
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| maggie14 |
Posted - Aug 01 2009 : 09:32:42 AM
I hope this is what you are looking for.
Title: Recipe: Bread and Butter Jalapenos
Board: Canning and Preserving at Recipelink.com
From: Terry,Tx 5-29-1998
Donated by David Lyons lyonscage
This makes a very tasty and spicy addition to almost any meal.
Bread and Butter Jalapenos
4 lbs jalepeno peppers
2 lbs onions
3 cups vinegar
2 cups sugar
2 Tbs mustard seed
2 tsp turmeric
2 tsp celery seed
1 tsp ginger
Wash and cut jalapenos and onions into thin slices and cold pack into jars (I would suggest a pair of rubber gloves for handling jalapenos, personal experience!). Place remaining ingredients in large saucepot and bring to a boil. Pour hot mixture into jars,leaving 1/4 inch headspace. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 7 Pints.
Maggie |
