| T O P I C R E V I E W |
| GailMN |
Posted - Jul 26 2009 : 10:04:04 AM
Hey Farmgirls - any good recipes out there for liver, other than the standard liver and onions. My hubby and I have all the liver to ourselves whenever our sons butcher beef or pork - we love it, but thought I would see if any of you had different ways of preparing. Thank you.
GailMN 
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
| 12 L A T E S T R E P L I E S (Newest First) |
| Diane B Carter |
Posted - Aug 04 2009 : 4:06:11 PM
I made liver and onions once for my sons, they were about 10 & 11 and I always fed them supper as soon as they got off the bus. They as usual came home hungry and the house smelled great. They both took a big bite and actually ate what was in their mouth. Them looked at me and said "Mom, don't ever do that again." and I never did. My DH loves it, I don't so when he does something special for my mom she will make him a lot of it. Yuck! But she also makes extra onions and I love that.
Hope all your days are Sunnydays.
dianebcarterhotmailcom.blogspot.com |
| 1badmamawolf |
Posted - Aug 04 2009 : 3:31:25 PM
A great liver recipe is " Liver Pie". Kinda like pot pie, but with liver, onions, bacon, and what ever veggys you like, I add okra, green beans, and sometimes potato. partialy cook the liver with the onions and bacon, and partialy cook bottom crust fist, mix it all together , if dry add some beef stock, just a little or it will be soggy crust. bake at 300 til crust is golden brown, really yummy
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| Rivergirl_2007 |
Posted - Aug 04 2009 : 2:23:24 PM
Liver and onions is the only way I have had it, but you might try cooks.com. Do a search on Liver and see what comes up. |
| 82kygal |
Posted - Jul 27 2009 : 11:19:54 AM
BLEECH 
With God, all things are possible. (Mark 10:27)
What ever you are, be a good one. (Abe Lincoln) |
| Betty J. |
Posted - Jul 27 2009 : 07:41:23 AM
I don't fix it at all. But I do eat it out. Every time I see it on the menu at a restaurant, I give it a try. Just want the chef to know that it shouldn't be overcooked and dry. They usually come through for me.
Betty in Pasco |
| Bellepepper |
Posted - Jul 27 2009 : 07:35:34 AM
Liver and onions are my most requested meal. I never fix it without inviting some one over. My son, whose wife won't touch it. Our neighbor whose hubby won't eat it. Son in law, daughter won't fix or eat it. We have friends, they both eat it. The last side of beef we got from the neighbor came with 2 of the steer's livers. Yipeee! It is so inexpensive at the store too.
Gail, to answer your question. I don't have any other way to fix Liver. My crowd would have a fit if I tried to do something else other than Liver and Onions.
Belle |
| peapicker |
Posted - Jul 26 2009 : 7:56:53 PM
Oh, that ok Teresa....I waited until he was almost finished to read it to him. I was being courteous. |
| 1badmamawolf |
Posted - Jul 26 2009 : 7:52:43 PM
Sharlet, I'm sorry, I didn't mean to ruin anyones dinner, LOL.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| nubidane |
Posted - Jul 26 2009 : 7:11:50 PM
I LOVE liver.. I never used to, but an old boyfirend made chicken livers for me dredged in a flour, salt, pepper, & oregano combo & from then on I was hooked!! It is definitely an aquired taste..but I have aquired it!!.. That & anchovies! I was eating those last night right out of the tin.. Yummo!
My daddy liked the fishy stuff & mom likes liver..SOO I guess I have the best of both!! |
| peapicker |
Posted - Jul 26 2009 : 6:06:53 PM
Teresa, I just read your post to hubby and he said to tell you that he just lost his toenails. |
| 1badmamawolf |
Posted - Jul 26 2009 : 11:51:06 AM
Fryed rabbit livers are the best, beef liver with bacon and onions is also a favorite, left over liver mashed and spread on bread is wonderful
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| peapicker |
Posted - Jul 26 2009 : 11:23:56 AM
My husband go anywhere near it. We have been married almost 28 years and I have never brought it in the house. I have only had liver and onions too. (many moons ago) My grandma used to cook the chicken livers and I ate those all the time along with the heart and gizzards. |
