| T O P I C R E V I E W |
| 1930sgirl |
Posted - Jul 23 2009 : 2:49:59 PM
I've been considering purchasing a Le Creuset 5 quart dutch oven and a 10" skillet.
Since they are rather pricey, I would like to be sure before I buy them. Do you have Le Creuset cookware? What do you think of it? Do you think it's worth the price? How is it to cook with compared to other materials? I have stainless steel cookware and have never really cooked with enameled cast iron cookware or cast iron of any kind.
Thanks for your help,
Joyce |
| 17 L A T E S T R E P L I E S (Newest First) |
| 1930sgirl |
Posted - Jul 27 2009 : 3:18:05 PM
Thanks girls!
Karen, thanks a lot for the link. This cookware sound very interesting. Gee...maybe I will be rethinking my choice.
Joyce |
| KarenP |
Posted - Jul 27 2009 : 2:52:46 PM
another one to check out is Dr Mercola's cookware...
http://cookware.mercola.com/
I haven't ordered yet, but probably will before Sept.
Karen P
"Purest Spring Water in the World" |
| Marybeth |
Posted - Jul 27 2009 : 12:59:53 PM
I just made Tayberry jam in my LC. MB
http://www.smallcityscenes.blogspot.com
www.strawberryhillsfarm.blogspot.com
www.day4plus.blogspot.com www.holyhouses-day4plus.blogspot.com
"Life may not be the party we hoped for...but while we are here we might as well dance!" |
| vintagediva1 |
Posted - Jul 27 2009 : 12:44:11 PM
I love mine and have had most of the pieces for over 25 years. Yes, they are heavy but soups don't burn on the bottom, they are the only pan I would even think of cooking jams and jellies in and they stay at a simmer on low heat so you're saving energy, too.
Michele
www.2vintagedivas.etsy.com
www.stitchingby2sisters.etsy.com
Love that good ole vintage junk |
| jinia |
Posted - Jul 26 2009 : 11:11:18 AM
They have Le Creuset at TJ Maxx all the time - some pieces on the clearance aisle! Good luck |
| Hanalu |
Posted - Jul 26 2009 : 10:13:55 AM
I have not checked but what about overstock.com?
Hana
#348 |
| 1930sgirl |
Posted - Jul 26 2009 : 08:24:53 AM
Thanks, Hana
I wish these stores were in my area. I have shopped at them when I'm visiting the U.S., but my home is in Canada. I'm still looking for a good deal here!
Joyce |
| Hanalu |
Posted - Jul 25 2009 : 5:59:56 PM
I see them at a discounted price at places like Ross and Marshall's...I don't know if you have any of those stores in your area but it could save you some $.
Hana
#348 |
| JessieMae |
Posted - Jul 24 2009 : 10:38:52 AM
I have the 5qt Le Cruset dutch oven and a bread pan. I love the dutch oven and use it a lot. I don't really care for the bread pan; it's really thick, and I think it takes too long to heat up.
Jessie Mae
Farmgirl Sisterhood #134 |
| mrsmoosepants |
Posted - Jul 24 2009 : 10:32:06 AM
I have 2 pieces, the Risotto pot (6.75 qt round) & a oval dutch oven (3.5 qt).
I love them. I make my risotto in the big one & all my casseroles in the smaller one. |
| willowtreecreek |
Posted - Jul 24 2009 : 10:26:40 AM
I have a RachelRay enameled cast iron pot and a le cruset. I think they are both wonderful and the racehl ray version was a LOT cheaper!
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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| FebruaryViolet |
Posted - Jul 24 2009 : 07:26:52 AM
I do...I have a covered pot that looks like a pumpkin, and another dutch oven type thing. LOVE it. Love it. I highly recommend it, and it's worth the cost.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| 1930sgirl |
Posted - Jul 24 2009 : 07:25:41 AM
Thanks for the advise and comments, girls!
Now...I just need to save up the money,
Joyce |
| Marybeth |
Posted - Jul 23 2009 : 4:13:45 PM
I have Le Crueset and love it. Yes they are heavy but so is cast iron.They distribute the heat so much better than stainless. I have had mine for 30 years and only the frying pan has it porceleon has cracked and I read where they have changed the lining of only the frying pans. It is caused by too high of heat. Rachel Ray has similar cookwear but it is not Le C. I found a large sauce pan with lid at the thrift and it looked seldom used. I paid 14 dollars for it considering it would be 109 dollars brand new. It is way too pricey for me now and I am thankful I got the orginal set at a very sale price.
The dutch oven and the skillet are the items I use the most. MB
http://www.smallcityscenes.blogspot.com
www.strawberryhillsfarm.blogspot.com
www.day4plus.blogspot.com www.holyhouses-day4plus.blogspot.com
"Life may not be the party we hoped for...but while we are here we might as well dance!" |
| Tanna |
Posted - Jul 23 2009 : 4:13:18 PM
My husband came with a set of Le Creuset. I didn't like them then. I love them now! They are heavy so handle them just like you would when you are cooking before you decide.
For example, mine are sauce pans. They have the spout to pour. You have to pour with your right hand and I usually pour with my left. It took a while to get the hang of it but I did. When I was pregnant with Liam I had problems with my joints in my hands and couldn't use them. But now my hands are fine and I use them all the time.
Of course, I also love my cast iron. So I guess I'm getting some weight lifting in:)
Tanna |
| electricdunce |
Posted - Jul 23 2009 : 4:02:58 PM
I have many Le Creuset pieces of cookware. They are wonderful, but getting pretty heavy for me. And when they are full of food, they really weigh a lot! They do distribute the heat well and are really greatl to cppk with. I guess I could convince myself that using them is my weight lifting program...
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com |
| Room To Grow |
Posted - Jul 23 2009 : 3:03:11 PM
Well you know Idna (barefoot contessa) has them and Rachel Ray...I think Paula Dean does too.
we have moved to our farm...and love it |
