| T O P I C R E V I E W |
| peapicker |
Posted - Jul 22 2009 : 7:34:35 PM
Does anyone have any that they really like? |
| 4 L A T E S T R E P L I E S (Newest First) |
| Bellepepper |
Posted - Jul 23 2009 : 11:29:40 AM
I use the bread machine recipe for whole wheat bread but I add a tablespoon of ground flax seed. Adds flavor, fiber and texture.
Belle |
| Calicogirl |
Posted - Jul 23 2009 : 06:41:00 AM
Here are couple that I have:
Oatmeal Bread
1 pkg yeast
1 tsp salt
1/4 cup brown sugar
1 cup oatmeal (I use old fashioned)
3 cups bread flour
1/4 cup honey
1 tblsp vegetable oil
3/4 cup warm milk
3/4 cup warm water
Put all ingredients (in the correct order for your machine) the the bread machine. Punch the go button and then enjoy.
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100% Whole-Wheat Bread
For 1½ pound loaf:
¾ cup water
¾ cup milk
2 Tablespoons canola oil
¼ cup light molasses
4 cups whole-wheat flour
3 Tablespoons gluten
1 ¾ teaspoons salt
1 Tablespoon plus ½ teaspoon bread machine yeast
For 2-pound loaf:
1-cup water
7/8-cup milk
3 Tablespoons canola oil
1/3-cup light molasses
5 cups whole-wheat flour
¼ cup gluten
2-¼ teaspoons salt
1 Tablespoon plus 1-teaspoon bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the ‘whole wheat’ cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
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Potato Bread (for bread machine)
For 1 ½ lb. Loaf
1-cup water
3 Tablespoons butter or margarine
1 egg
3 cups bread flour
¾ cup instant mashed potatoes (dry)
1 Tablespoon sugar
1 ½ teaspoon salt
2 ½ teaspoon yeast
For 2 lb. Loaf
1 1/3 cup water
¼ cup butter or margarine
2 eggs
4 cups bread flour
1 cup instant mashed potatoes (dry)
1 Tablespoon sugar
2-teaspoon salt
*1 ¼ teaspoon yeast
Place all ingredients in order. Select basic/white cycle. Use light crust setting. Do not use delay cycle. Remove bread from pan and cool on wire rack.
* Yeast amount for 2 lb. Loaf is correct even though it is proportionately less than amount called for in the 1-½ lb loaf recipe.
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Amish White Bread-For bread machine just add liquid, sugar, oil and salt. Then add flour and yeast.
(according to your bread machine. )The loaf size is 1 1/2 lbs.
Ingredients:
1 cup warm water 1/3 cup white sugar
2 1/4 teaspoons active dry yeast
3/4 teaspoon salt
2 Tablespoons olive oil
3 cups bread flour
Directions:
1. In large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. (This takes about 10 to 15 minutes in my kitchen)
2. Mix in 1 cup of flour, salt and oil. Mix in remaining flour 1/2 cup at a time. Stir until it pulls together, then knead on a lightly floured surface until smooth. Place in an oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk. (about an hour in my kitchen)
3. Punch dough down. Knead for a few minutes and shape into a loaf. Place in a well oiled 9 by 5 loaf pan. Allow to rise for 30 minutes OR until dough has risen 1 inch above top of pan.
4. Bake at 350 degrees for 30 minutes.
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Sour Cream Rye Bread This recipe makes a light fluffy loaf (2 pound loaf)
1 Cup Water, lukewarm
2 teaspoons Active Dry Yeast
1 ½ tablespoons Molasses
½ cup Sour Cream (or plain yogurt)
2 Tablespoons Butter, softened
2 Tablespoons Brown Sugar
1 ½ teaspoons cocoa powder
3 cups White Flour
¾ cup Rye Flour
2 teaspoons Caraway Seeds
For bread machine: Combine according to manufacturer’s suggestion.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| peapicker |
Posted - Jul 22 2009 : 7:48:10 PM
Thanks, I have some bread books but they are packed away right now and its so hot I don't want to use the oven anymore than necessary. All of the bread recipes in my recipe box are for the oven. I just need to get organized! |
| 1badmamawolf |
Posted - Jul 22 2009 : 7:42:49 PM
I have several, I will try and post a couple aday for you.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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