| T O P I C R E V I E W |
| Jenzi |
Posted - Jul 22 2009 : 5:57:17 PM
Anyone have a delicious recipe for spaghetti sauce? |
| 7 L A T E S T R E P L I E S (Newest First) |
| FarmGirl~K |
Posted - Jul 24 2009 : 05:17:47 AM
We have 2 recipes in our house we use. Just depends on who's cooking. I like this one & my kids secretly tell me they like this better than DH's. Its a meat sauce. http://www.recipezaar.com/Bevs-Spaghetti-Sauce-26217
This sauce is the one DH makes. Its very good as well. Meat is cooked to season it, but there isnt any meat unless you remove it from the bone & add it. http://www.recipezaar.com/My-Mama-Iuliuccis-Dont-Skip-a-Step-Spaghetti-Sauce-26947
Both have very high ratings on recipezaar. And of course, both smell delicious cooking. We always make extra & freeze. We have used this for spaghetti & making pizza at home as well.
Once we make spaghetti, if there are left overs, we make spaghetti casserole. We love it. Makes the meal taste totally different & uses up all the leftovers too! |
| mellaisbella |
Posted - Jul 23 2009 : 07:42:21 AM
yum!yum! spagetti with meat sauce is my comfort food!
"we must be the change we wish to see in the world"
farmgal #150 |
| FebruaryViolet |
Posted - Jul 23 2009 : 07:22:00 AM
I'm sorry, I don't have a "standard" recipe, but all my homemade spaghetti sauces involve onion and garlic sauteed in good olive oil, fresh tomatoes (usually 5-8 large ripe), peeled and chopped fine, tomato paste, a dry red wine, fresh basil and fresh oregano, red pepper flakes and s & p.
I just put it in and taste it as I go. My one rule of thumb is to simmer for a while, so that the flavors deepen, especially the wine.
I freeze mine, too, in small freezer bags. Easy to thaw by putting in water and then dumping into the saucepan.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| Calicogirl |
Posted - Jul 23 2009 : 06:29:20 AM
Here is our favorite! My former Pastor's wife gave me this recipe. It's awesome!
Marinara Sauce
Ingredients:
1-pound ground beef
1-pound mild Italian sausage
1 medium onion, chopped
3 teaspoon minced garlic
Cook together in a stockpot, until meat is browned and onion is translucent. Add the following ingredients:
2 (28 oz.) cans crushed tomatoes
2 (12 oz.) cans tomato paste
1 (8 oz) can tomato sauce
1 (12 oz) can water
5 Tablespoons Parsley
3 teaspoons Basil
5 teaspoons Oregano
2 Tablespoons Salt
1/2 teaspoon ground black pepper
4 Tablespoons sugar
Mix well. Simmer for one hour, covered; checking and stirring occasionally.
*This recipe makes about 4 quarts. I usually freeze 3 of them. They feeeze great. One day when I get a Pressure Canner, I will be canning this and stocking up :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| peapicker |
Posted - Jul 22 2009 : 8:58:38 PM
Thanks Laurie. I'll be trying it soon. It sounds easty and good. |
| laurzgot |
Posted - Jul 22 2009 : 8:53:21 PM
Ok gals, I have two types of spaghetti sauces that I make. This one I make is good over penne or another pasta of your choice. Here it goes.
2lbs. roma tomatoes- diced large
1 small onion finely chopped
2 cloves garlic-pressed
1 green bell pepper chopped
olive oil to coat bottom of skillet
saute onion, garlic and pepper add tomatoes 1/2 cup water and simmer for about 1hr
The other is just the same but 8 quarts and frozen
Laurie
suburban countrygirl at heart |
| peapicker |
Posted - Jul 22 2009 : 7:08:47 PM
I would like to try some new ones myself. HELP, all of you great cooks , I know your out there. |
