T O P I C R E V I E W |
mrsmoosepants |
Posted - Jul 20 2009 : 10:54:36 AM Can / should this be done? If yes, how long at 10lbs pressure would apply.
I am in the process of doing 3 1/2 pint jars right now, at 10lbs pressure, for 20min. (same as pint jars)
If no, why not? |
2 L A T E S T R E P L I E S (Newest First) |
mrsmoosepants |
Posted - Jul 20 2009 : 9:26:45 PM well the "1/2 pint" jars came out ok. None broke, all sealed. So we should be good to go. |
chaddsgirl |
Posted - Jul 20 2009 : 12:29:45 PM That should work, that is how I did mine. I have a smaller canner and can't do quart jars, plus it's just me and my husband so pint jars are sufficient. I put up about 12 pints a couple weeks ago. 10 lbs pressure for 20 minutes should be sufficient.
Farmgirl # 639 |
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