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 Mary Janes Chill Over question?

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gramadinah Posted - Jul 17 2009 : 08:57:20 AM
I have the chill over packets but no instructions. Any body use it for jelly and jam?

Diana

Farmgirl Sister #273
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chessie Posted - Jul 17 2009 : 12:50:15 PM
beautiful picture Mary Beth, are you a photographer, as well as, a food preserver & stylist? -Karen

www.edgehillherbfarm.com "where the name is bigger than the farm, but no one seems to mind"
blog http://edgehillherbfarmer.spaces.live.com/default.aspx?wa=wsignin1.0
happy farmgirl #89
Marybeth Posted - Jul 17 2009 : 09:57:34 AM
I made the Raspberry Chillover Jam that was in MJ's latest magazine. Very very easy. Same recipe as Alee posted. It is delish!!!! Everyone said so. I gave some to my Mother and she doesn't like the seeds so she just heated it up and put it through a seive and now she has pretty jam and seedless too. I made two batches and when peaches are ready that is next.
Here's the picture I posted on another thread.


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gramadinah Posted - Jul 17 2009 : 09:50:29 AM
Thanks I knew some one would have the instructions.

Diana



Farmgirl Sister #273
Alee Posted - Jul 17 2009 : 09:40:59 AM
http://www.maryjanesfarm.org/Recipes-Patterns-Instructions/

Chillover® Strawberry Jam

2 lbs. strawberries, washed, hulled and crushed
to yield 4 cups crushed berries
2 cups organic cane sugar
2 packets MaryJane's Chillover® Powder

1. Combine crushed strawberries and sugar in a large pot. Bring to a boil, stirring to dissolve sugar.
2. Sprinkle and stir Chillover Powder into liquid and boil rapidly for 3 minutes, stirring constantly.
3. Remove from heat and can in sterile jars (refer to a canning manual for complete canning instructions).

Chillover® Raspberry Jam
Substitute raspberries for strawberries.

Chillover® Blackberry Jam
Substitute blackberries for strawberries.



Alee
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