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 liquid vs. powdered pectin - interchangeable??

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mom2my2boyz Posted - Jul 17 2009 : 08:35:19 AM
Help, please! My hubby is bringing home fresh-picked raspberries this morning and I have a recipe for raspberry jam calling for liquid pectin, but all I have on hand is powdered (sure-gel) - can I substitute my powdered pectin for the liquid pectin called for in the recipe??

"So I threw my hands in the air. I was done with Wal-Mart and Wonderbread. I wanted something real."
-Excerpted from Jenna Woginrich's book, "Made from Scratch" a must-read!
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Aunt Jenny Posted - Jul 17 2009 : 2:14:58 PM
The recipes ARE a little different between the two (liquid and powdered)...good idea to look at the website for recipes.

Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com
mom2my2boyz Posted - Jul 17 2009 : 1:16:40 PM
I did! (yay!):o) I found a recipe at the sure-jell (I spelled it wrong earlier) site but the recipe I ended up using I found at epicurious and it only used berries and sugar...and it turned out WONDERFULLY!! Thanks again for you help! ;o)

"So I threw my hands in the air. I was done with Wal-Mart and Wonderbread. I wanted something real."
-Excerpted from Jenna Woginrich's book, "Made from Scratch" a must-read!
FebruaryViolet Posted - Jul 17 2009 : 11:16:18 AM
No problem...Glad to help, hope you found something!!!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
mom2my2boyz Posted - Jul 17 2009 : 08:43:41 AM
I bought my sure-gel from a bulk store and so I don't have any recipes to go with it. :o( Good idea though - make me think...I bet I could find a recipe for it on the sure-gel website - I'll go look now - thanks, FebruaryViolet!!! :o)

"So I threw my hands in the air. I was done with Wal-Mart and Wonderbread. I wanted something real."
-Excerpted from Jenna Woginrich's book, "Made from Scratch" a must-read!
FebruaryViolet Posted - Jul 17 2009 : 08:40:56 AM
Why don't you just use the recipe on the sure-gel box? I find that it makes a very good jam...I'm not sure about the differences, though...maybe the sure-gel box has directions for liquidizing it?


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/

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