| T O P I C R E V I E W |
| quiltin mama |
Posted - Jul 16 2009 : 8:41:10 PM
I don't know why this just occured to me but does anyone else can their peaches in fruit juice (i.e. apple, pear or white grape) instead of syrup?
I'm wondering how it turns out. I have always canned mine in a light homemade syrup but would love to get away from the refined sugar if possible and juice seems like a perfectly good alternative.
If anyone could share their experience I'd be greatful!
You can visit my blog at www.mountainhomequilts.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| Tammyb |
Posted - Jul 20 2009 : 1:17:28 PM
I just canned 65 jars of peaches and used only hot water. I'm not real fond of sugary fruits. This way they can be sweetened when opened for whatever you are using them for.
Good luck
Tammyb
Sisterchick #541
Live to leave a legacy
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| Lynner |
Posted - Jul 20 2009 : 06:51:50 AM
I have used a light sugar syrup, but also just water. And just water is pretty good too! And you can always add honey or another natural sweetener after you open them.
Sheri
Missouri
Many Hands Make Light Work!
...God made the seed to grow...1 Cor 3:6 |
| Aunt Jenny |
Posted - Jul 16 2009 : 9:50:05 PM
Yes, you sure can. It costs alot more and that is the main reason that I usually don't, but have before.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
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