| T O P I C R E V I E W |
| sherone_13 |
Posted - Jul 06 2009 : 3:03:07 PM
(Read this with a southern accent)
Well, we're having some fine Penne Napoletano Pasta with fresh chopped tomatoes, garleek, fresh basil and mozzarella balls. On the side will be a green salad from Ma's garden. For dessert, a cup of rainbow sherbet fromm the freezer.
Yum....Yum!
I just posted a yummy Penne Napoletano Recipe on my blog. This is quick to make and the whole family loved it. I added a little parmesan chees mixed with oregano on the top.
Let me know what you think if you try it.
Sherone
http://tinytaylorranch.etsy.com
http://taylorscountrystore.blogspot.com/
http://www.youravon.com/sheronetaylor
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| 2 L A T E S T R E P L I E S (Newest First) |
| laurzgot |
Posted - Jul 06 2009 : 8:05:28 PM
We had chicken fried steak, mashed potatos with country gravy and fresh carrots. Your penne soundds great.
Laurie
suburban countrygirl at heart |
| Aunt Jenny |
Posted - Jul 06 2009 : 6:11:01 PM
That sounds wonderful!!
We are having taco salads..all the greens fresh from our garden...with casaba melon for dessert.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
