| T O P I C R E V I E W |
| Roxy7 |
Posted - Jul 03 2009 : 12:02:13 PM
I have made butter. I bought a 1/2 gallon of heavy cream at Costco to make some ice cream. I made a few batches and froze 4 cups for future ice cream use and made butter with the rest in the food processor. Easy and yummy.
I DID catch myself licking the spatula after I packed it...and then I realized, that tasty or not I was just eating straight butter! I have to make something to shmear it on for dinner!  |
| 4 L A T E S T R E P L I E S (Newest First) |
| Roxy7 |
Posted - Jul 04 2009 : 10:22:24 PM
I did make some ice cream. My fave version was this:
1 C. heavy cream
2 C. Milk
1 C. greek yogurt
1/2 to 3/4 C. Sugar
3/4 tsp vanilla
I made some of this as nectarine, some as vanilla and some as chocolate chip. Yummy!
I have the makes that uses a frozen canister. I LOVE it. very easy to use.
I am going to attempy making yogurt next, and then yogurt cheese! |
| faithmarie |
Posted - Jul 04 2009 : 05:23:03 AM
Hey Roxy,
How did you make your ice cream... I would love to get the ice cream machine that you don't have to freeze the canister. But they are soooo expensive.
To every thing there is a season, and a time to every purpose under the heaven
Farmgirl sister # 34 |
| Bellepepper |
Posted - Jul 03 2009 : 6:14:59 PM
Butter is my fat of choice. After that, Lard. Olive oil is OK but only if you are trying to be trindy. Thanks Joyce for reminding me that I have corn on the cob in the shop fridge. |
| 1930sgirl |
Posted - Jul 03 2009 : 12:47:35 PM
Yum! Sounds delicious!
I just love butter. Corn on the cob with melted butter...heavenly!
Joyce |
