| T O P I C R E V I E W |
| FebruaryViolet |
Posted - Jun 08 2009 : 07:37:12 AM
I shelled our English "Green Arrow" Peas and blanched them to add to farfalle pasta with bacon, chives and a parmesan cream sauce. Wonderful way to eat those sweet, candylike peas!
Anyone else eating from the garden yet?
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| 4 L A T E S T R E P L I E S (Newest First) |
| FebruaryViolet |
Posted - Jun 08 2009 : 1:33:11 PM
That's wonderful, Tina. I never grow zuchs or cuchs because I'd be the only one who eats them, but boy howdy do I love Zucchini bread!!!!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| Especially For You |
Posted - Jun 08 2009 : 12:22:03 PM
This is my favorite time when the garder starts coming in. Last night we had yellow and zuccini squash. Mmmmmm, Today I made 4 loafs of zuccini bread. I love being a farmgirl!!!
Tina |
| FebruaryViolet |
Posted - Jun 08 2009 : 08:04:56 AM
Well, now, the organic rabbit society has wonderful taste, though perfectly horrible manners!
It was a very wonderful and simple dinner. My favorite kind!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| Merry |
Posted - Jun 08 2009 : 07:48:22 AM
Oh you lucky lady!
The organic rabbit society has been dining on my heirloom peas and pole beans.:)
http://afarminmyheart.blogspot.com/
"Nobody has ever measured, not even poets how much the heart can hold."
Zelda Fitzgerald |
