| T O P I C R E V I E W |
| Bellepepper |
Posted - May 10 2009 : 09:00:49 AM
Went to the pantry to get a can of bean sprouts for my Chop Suey. Reading the can, went to their web sight. WOW, If you like Asian food, it is a treasure trove. I have an Asian cook book that I think I'll give away because these recipes sound so good and basicly very simple to fix. I have it bookmarked and will go back to it again and again. Going to fix Gingered Asian Coleslaw to go with my Chop Suey today. I love it when I find a new recipe that I have all the ingredients. |
| 5 L A T E S T R E P L I E S (Newest First) |
| mellaisbella |
Posted - May 13 2009 : 11:50:49 AM
thanks so much what a great website. I love to try new recipes
"we must be the change we wish to see in the world"
farmgal #150 |
| Bellepepper |
Posted - May 11 2009 : 2:00:34 PM
Easy, www.lachoy.com
The Asian coleslaw was delicious. The left overs were just as good. The dressing is one of those that can stand being in the fridge for 2 or 3 days. |
| mellaisbella |
Posted - May 11 2009 : 08:06:36 AM
could you give us the website please:)
"we must be the change we wish to see in the world"
farmgal #150 |
| lisamarie508 |
Posted - May 10 2009 : 4:09:43 PM
Oh, yeah, the gingered asian coleslaw does sound yummy. So does the Mandarin Glazed Salmon! mmmmmmmm.
Great website, Belle! Thanks.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog:
http://lisamariesbasketry.blogspot.com/
My apron website:
http://lisamariesaprons.bravehost.com |
| southerngirl |
Posted - May 10 2009 : 12:50:27 PM
The gingered asian coleslaw sounds yummy. |
