| T O P I C R E V I E W |
| farmdreamer |
Posted - Apr 20 2009 : 09:22:35 AM
I'm looking for fresh or frozen fruits or berries jello. My daughter-in-law is allergic to the dyes used in jello recipes. She is also pregnant and craving jello. hope someone out there can give me some help. |
| 4 L A T E S T R E P L I E S (Newest First) |
| Julia |
Posted - Apr 21 2009 : 09:37:26 AM
I just made a chillover last night. I really like the stuff. I used blackberries from my freezer added just enough sugar to make it less tart. I have used it to make jam as well.
For tomorrow and its needs I do not pray, but keep me, guide me, love me, Lord just for today.
St. Augustine
#440 |
| one_dog_per_acre |
Posted - Apr 20 2009 : 1:17:00 PM
I bought two boxes of chill over but am still using up my sugary agar. I stock piled it when I moved from the Seattle area to Idaho.
Trish
Make cupcakes not war!
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| vintagediva1 |
Posted - Apr 20 2009 : 1:02:07 PM
Have you tried Mary Jane's Chillover Powder?
Michele
www.2vintagedivas.etsy.com
Love that good ole vintage junk |
| one_dog_per_acre |
Posted - Apr 20 2009 : 09:41:51 AM
I have bought agar agar or kanten powder, (same thing,)from asian markets, but have yet to find one on the shelves that doesn't have sugar already added. I have seen it at bulkfoods.com, without sugar, but have not bought it there before. Mary Jane sells chill over powder, which is the same thing.
Trish
Make cupcakes not war!
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