T O P I C R E V I E W |
K-Falls Farmgirl |
Posted - Apr 09 2009 : 3:35:14 PM
I just pulled these out and oh my do they taste good. Peanut butter cookies, the recipe will be on my blog tomorrow.
Cheryl Farmgirl #309 Klamath Falls "Charming Chicks Chapter" Mother Hen
Almost daily posts at: http://www.k-fallsfarmgirl.blogspot.com/ Come visit the barn at http://barndoorcreations.blogspot.com/
Grandmas are mom's with more icing. |
5 L A T E S T R E P L I E S (Newest First) |
mellaisbella |
Posted - Apr 10 2009 : 07:15:43 AM last night I lookd in the fridge and tried to use up stuff. I steamed veggies (broc, cauli, carrots) threw them in a casserole dish mixed with cooked cubed chicken. Stirred in a can of cream of mushroom soup and topped with pilsbury country biscuits. YUM! YUM!
"we must be the change we wish to see in the world" farmgal #150 |
Calicogirl |
Posted - Apr 09 2009 : 9:17:00 PM Mary Beth! You are too cute! 
Cheryl, I love Stuffed peppers! I wish my husband did :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
Marybeth |
Posted - Apr 09 2009 : 4:43:04 PM No babies, that's for sure. LOL MB
http://www.smallcityscenes.blogspot.com www.strawberryhillsfarm.blogspot.com www.day4plus.blogspot.com www.holyhouses-day4plus.blogspot.com "Life may not be the party we hoped for...but while we are here we might as well dance!" |
K-Falls Farmgirl |
Posted - Apr 09 2009 : 3:58:26 PM Sharon...those sounds really good... We are having Stuffed peppers tonight.. I have them ready to pop in the oven. We love them..
Cheryl Farmgirl #309 Klamath Falls "Charming Chicks Chapter" Mother Hen
Almost daily posts at: http://www.k-fallsfarmgirl.blogspot.com/ Come visit the barn at http://barndoorcreations.blogspot.com/
Grandmas are mom's with more icing. |
Calicogirl |
Posted - Apr 09 2009 : 3:56:50 PM Those look so good Cheryl!
I have French Rolls in the oven for French Dip sandwiches tonight. We usually split and toast the rolls, place the beef next and top with a slice of Provolone Cheese and place under the broiler until melty. Yum!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |