I have French Rolls in the oven for French Dip sandwiches tonight. We usually split and toast the rolls, place the beef next and top with a slice of Provolone Cheese and place under the broiler until melty. Yum!
melanie
living on Anne of Green
Gables land
Canada
1862 Posts
Posted - Apr 10 2009 : 07:15:43 AM
last night I lookd in the fridge and tried to use up stuff. I steamed veggies (broc, cauli, carrots) threw them in a casserole dish mixed with cooked cubed chicken. Stirred in a can of cream of mushroom soup and topped with pilsbury country biscuits. YUM! YUM!
"we must be the change we wish to see in the world" farmgal #150