| T O P I C R E V I E W |
| lovelady |
Posted - Apr 02 2009 : 4:37:17 PM
This afternoon I started roasting a chicken. It was in the oven at 275 for 2 hours, then the power went off for 2 hours. Should I keep baking it until its done, or throw it out? |
| 4 L A T E S T R E P L I E S (Newest First) |
| mellaisbella |
Posted - Apr 03 2009 : 06:44:27 AM
when in doubt...throw it out!!
"we must be the change we wish to see in the world"
farmgal #150 |
| farm~maid |
Posted - Apr 02 2009 : 9:13:13 PM
I would also not take a chance on the chicken. I'm funny about our meat. What a shame, roasted chicken sounds good.
Christine |
| Aunt Jenny |
Posted - Apr 02 2009 : 8:43:16 PM
I probably wouldn't chance it either...not worth it. Darn it.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Alee |
Posted - Apr 02 2009 : 5:48:04 PM
I would probably throw it out just to be safe. I would measure the temp first- if it stayed above 165 degrees then it should still be okay. I would feel better if the original temp had been higher to kill any bacteria, but after just 2 hours in a low temp roast like that, the core might not of even been warm yet.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
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