Posted - Mar 30 2009 : 5:15:03 PMThey are morels, I soak in salt water after slicing,at least overnight, then dip in buttermilk, roll in flour meal salt and pepper then fry to brown in oil. All of our family love them
Posted - Mar 30 2009 : 4:39:33 PMI assume you mean morel mushrooms. How do you cook them? It will be a while us Northerners find some. Happy eating. JoAnn
GailMN
Posted - Mar 30 2009 : 4:39:11 PMI'm not certain, but I have heard Morel Mushrooms referred to as "dryland fish".
Gail
Farmgirl Sister #506 A Smile a Day . . .
lacisne88
Posted - Mar 30 2009 : 4:33:49 PMHi Miss Wilma!...What's a dryland fish?