| T O P I C R E V I E W |
| Annab |
Posted - Mar 27 2009 : 4:12:53 PM
Took advantage of the rainy weather the other day and made all 3 cakes AND had good luck with the icing too. (a first)
Took 1 to a friends house last night and 1 to work today. And of course snacked on one for us too
It's so addictive hubby can't have just 1 slice!
I'll hang onto the starter now and keep it going.
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| 4 L A T E S T R E P L I E S (Newest First) |
| Annab |
Posted - Mar 31 2009 : 5:37:39 PM
Starter:
1 cup caned pineapple and juice
1 cup sugar
2 tbsp brandy (i used dark rum with great success!)
let sit 2 week, stir daily
Add: 1 cup marischino cherries and juice
1 cup sugar
2 tbsp brandy
Let sit 2 more weeks, stir daily
4th week add: 1 cup sliced peaches including juice
1 cup sugar
2 tbsp brandy
Mix daily, let sit 2 weeks
Next: Separate the liquid from the fruit . Use the fruit for someting else Take the juice...this is the starter
Miss Wilma, do you need the rest of the recipe?
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| miss wilma |
Posted - Mar 30 2009 : 7:19:03 PM
Anna do you have the recipe for the starter
Farm Girl #96
http://www.picturetrail.com/misswilmasplace
http://misswilma.blogspot.com/ |
| Annab |
Posted - Mar 28 2009 : 03:20:23 AM
The starter is a little over a month and a few days. I think this was started back toward the end of February
Since this is so easy, it may get tossed and I'll try again some other time.
Once it gets and stays warm around here ,I'll have to wait 'till ant season is over.
Something this sweet and sugary will attract them for sure! |
| kristin sherrill |
Posted - Mar 27 2009 : 5:34:29 PM
Isn't that the best cake ever? How old is your starter?
Kris
Turn your face to the sun and the shadows fall behind you. Maori proverb |
