| T O P I C R E V I E W |
| lara916 |
Posted - Feb 07 2009 : 1:06:07 PM
http://img.photobucket.com/albums/v242/yulegirl/IMG_3056.jpg
http://img.photobucket.com/albums/v242/yulegirl/IMG_3059.jpg
They are soo good! I'll post the recipe in a moment it is very simple 
Lara #327
"Boots" Becker Homestead Farmgirls |
| 7 L A T E S T R E P L I E S (Newest First) |
| graciegreeneyes |
Posted - Feb 07 2009 : 4:50:26 PM
Perfect - I overdid it the first year I canned and am still trying to use up strawberry jam, sounds like the perfect solution - thank you!!
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without" |
| Nancy Gartenman |
Posted - Feb 07 2009 : 3:24:20 PM
Looks like a yummy dessert.
www.Nancy-Jo.blogspot.com |
| lara916 |
Posted - Feb 07 2009 : 2:17:41 PM
quote:
Originally posted by olive610
Lara,
That really looks good and it's so easy too.
BTW, I love your plate. Very pretty!
"Life is a great big canvas, and you should throw all the paint on it you can." Danny Kaye
Lara #327
"Boots" Becker Homestead Farmgirls |
| olive610 |
Posted - Feb 07 2009 : 2:10:57 PM
Lara,
That really looks good and it's so easy too.
BTW, I love your plate. Very pretty!
"Life is a great big canvas, and you should throw all the paint on it you can." Danny Kaye |
| lara916 |
Posted - Feb 07 2009 : 1:51:04 PM
quote:
Originally posted by kristin sherrill
That does look good, Lara. I will have to try that in a few days. I just made apple crumble 2 days ago. Still eating it. But that looks simple and quick.
Wonder if you could do this with apple sauce or sugar free preserves?
Kris
Turn your face to the sun and the shadows fall behind you. Maori proverb
It is actually pretty quick! I made it in about 15 minutes while waiting for a friend to arrive and then baked it while we visited. I am sure sugar free would work, I can't imagine why not!
Lara #327
"Boots" Becker Homestead Farmgirls |
| kristin sherrill |
Posted - Feb 07 2009 : 1:41:54 PM
That does look good, Lara. I will have to try that in a few days. I just made apple crumble 2 days ago. Still eating it. But that looks simple and quick.
Wonder if you could do this with apple sauce or sugar free preserves?
Kris
Turn your face to the sun and the shadows fall behind you. Maori proverb |
| lara916 |
Posted - Feb 07 2009 : 1:10:47 PM
Crumb Mixture:
2 1/2 cup all purpose flour
1 cup sugar
1 cup butter (softened)
1 egg
Filling:
10 ounces preserves
Heat oven to 350, in a large bowl mix crumb ingredients. Press about 3/4 of the crumb mixture onto the bottom on a greased 13 by 9 inch pan, spread preserves, and then crumble the remaining mixture over the top. Bake for 40-50 minutes or until lightly browned, cool and then cut into bars.
I got this recipe from my father, he uses raspberry but I used blackberry Danish Orchard preserved with chunks of blackberry in it.
Lara #327
"Boots" Becker Homestead Farmgirls |
