| T O P I C R E V I E W |
| Maryjane Lee |
Posted - Jan 19 2009 : 12:37:48 PM
I just returned from a Sisters on the Fly campout..."Desert Dutch Oven  Diva's" was the theme in Quartzsite, AZ. Had a blast with our little vintage trailers dry camping! Anywho, we had a dutch oven cook off and I won 3rd place! (1st was a dessert & 2nd. was pulled pork). Sharing my winning pot with you! It's so easy!~Enjoy! xox
White Chicken Chili
4 boneless, skinless chicken breast
1 med. yellow onion, chopped
3 teaspoons garlic powder
2 tablespoons vegetable oil
4 cans - 15 1/2 oz. Great Northern Beans, rinsed & drained
2 cans - 14 1/2 oz. chicken broth
3 cans - 4 oz. chopped green chilies
2 teaspoons salt
2 teaspoons ground cumin
2 teapoons dried oregano
2 teaspoons pepper
1/2 teaspoon cayenne pepper
2 cups (16 oz.) sour cream
1 cup (1/2 pint) whipping cream
*Topping - Fritoes & shredded cheese
***Stove
In a saucepan, saute chicken, onion & garlic powder in oil until cooked. Add beans, broth, chilies & seasonings. Bring to a boil. Reduce heat & simmer uncovered for 30 minutes stirring occasionally. Remove from heat & stir in sour cream and whipping cream. Let stand for 10 minutes for sause to thicken. Serve immediatley.
***Crockpot
In a large saucepan, saute chicken, onion & garlic powder in oil until cooked. Put chicken into a crockpot & add all other ingredredients EXCEPT sour cream and whipping cream. Heat then add sour cream & whipping cream. Turn on "warm" for hours.
***Dutch Oven
Same as above but heat on coals or an open fire. Bring to a boil. Take dutch oven off coals and add sour cream & whipping cream. Let stand 10 mintues before serving. I used 7 coals on bottom and 17 coals on top for about 1/2 hour and stirred a couple times.
 Don't forget the Fritoes & shredded cheese! Yum! 
Hugs,
Maryjane Lee
Farmgirl #44
Sisters on the Fly #595
http://thebeehivecottage.blogspot.com/
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| 6 L A T E S T R E P L I E S (Newest First) |
| Maryjane Lee |
Posted - Jan 24 2009 : 5:53:18 PM
This is a yummy chili! Mild and good! I want to buy a nice cast iron dutch oven for stove/oven cooking! I have the one for outdoors and thats real fun. I am going to go look for one on Monday!
Hugs,
Maryjane Lee
Farmgirl #44
Sisters on the Fly #595
http://thebeehivecottage.blogspot.com/
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| keeperofthehome |
Posted - Jan 24 2009 : 5:44:07 PM
My Mother made this recipe at Christmastime and it was delicious!
Blessings!
~Farrah
http://oldfashionedhomekeeper.blogspot.com
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| ddmashayekhi |
Posted - Jan 24 2009 : 08:34:11 AM
Thanks for the recipe, it looks yummy. I prefer using a dutch oven, I tend to start recipes in crock pots too late in the day. Has anyone had luck with a pressure cooker? I'm wondering if they are worth the $.
Dawn in IL |
| Tin Lizzie |
Posted - Jan 23 2009 : 5:42:12 PM
that sounds wonderful!!! |
| windypines |
Posted - Jan 20 2009 : 03:50:11 AM
I love cooking in my dutch ovens. Thanks for sharing.
Michele |
| crafter |
Posted - Jan 19 2009 : 12:50:21 PM
Sounds very YUMMY! Could go for some Chili right now! I will be trying this recipe this week- thank you for sharing.
Lori
Have a Country Day |
