| T O P I C R E V I E W |
| jumpingjuliet |
Posted - Jan 16 2009 : 08:49:12 AM
I love pickled beets but I have never eaten them prepared any other way. I plan on planting some in my garden this year and I was wondering how you gals like your beets? Thanks bunches!
Toodles,
Becky
WOOOOHOOO!
Farmgirl #429
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| 25 L A T E S T R E P L I E S (Newest First) |
| ddmashayekhi |
Posted - Jan 26 2009 : 07:33:14 AM
We prefer our beets roasted too. My husband is originally from Iran. When he was a child, the beet vendors used to set up where the kids got off the bus every afternoon in the fall & winter. My husband said the smell of roasted sugar beets was impossible to resist and much to his mom's dismay, he would buy one & eat it before dinner. It is one of his favorite memories from Tehran.
Dawn in IL |
| Quintessential Kate |
Posted - Jan 26 2009 : 06:34:10 AM
I like to cook them, peel them and pour some rice vinegar over them and then let them cool. I keep them in a jar in the refrigerator...they keep forever.
Ciao, Kate
Heart of Texas
Chapter
AKA: Hot Farmgirl #234
http://quintessentialkate.blogspot.com
Today is my best day! |
| luganlass |
Posted - Jan 23 2009 : 11:43:21 PM
I had a farmboy boyfriend who showed me how to make Roasted Root Vegetables. We did small potatoes and beets and organic baby carrots, rub them with olive oil and sprinkle with pepper, or garlic salt or whatever you like then roast in the oven, I put the carrots in later because they cook faster. |
| knittingmom |
Posted - Jan 23 2009 : 3:35:14 PM
Blended in with something else to hide the taste (just kidding), I never acquired a taste for beets. My mom makes beet relish which everybody else in my family loves. However, I do love beet greens in a salad and there's a Ukrainian dish where beet leaves are wrapped around tiny buns. Those are very good.
"There is no foot so small that it cannot leave an imprint on this world" |
| Hanalu |
Posted - Jan 21 2009 : 10:36:21 PM
I LOVE roasted beets with goat cheese and butter lettuce. I had that tonight actually!
Hana
#348 |
| farmmommy |
Posted - Jan 21 2009 : 2:35:37 PM
heres another one, eventhough you may not get alot of the taste....steam them, then puree, then add 1/4 to 1/2 cup of puree to cookie recipies, brownies, muffins and pancake batters, then cook as usual....this is AWESOME to get the added nutrition in your diet without downright eating them by themselves, and even more AWESOME if you have kids like mine, because all they know is they LOVE mommy's "pink pancakes and Muffins" and never even suspect that there are veggies in them!!!.....Kelley |
| Nigella |
Posted - Jan 21 2009 : 2:19:46 PM
Replace carrots with beets in a regular carrot cake recipe. I love them pickled, shredded on salad (yep raw). My all time favorite though is beets cut up and roasted (don't even bother peeling unless they're really bad), lots of salt & pepper and some olive oil at 425 for 30-45 minutes (depends on their size). Then as soon as I pull them out of the oven I drizzle them with balsamic vinegar yum!
-------------------------
If the ways is long
Let your heart be strong
Keep right on 'round the bend
Though you're tired and weary
Still journey on to your happy abode
Where all that you love
And are dreaming of
Will be there at the end of the road.
-Laura Ingalls Wilder |
| skdouglass |
Posted - Jan 19 2009 : 08:52:25 AM
Becky,
Thanks for the welcome.
One of my operating principles in life is to "begin as you mean to go on;" I wonder what it portends that beets are the topic of my initial posts here. I shall no doubt lose sleep trying to parse its meaning.
Orcutt is a few miles south of Santa Maria and about 45 minutes north of Santa Barbara as the Elantra flies.
Regards,
Samantha |
| nashbabe |
Posted - Jan 19 2009 : 06:22:43 AM
Scroll down to "Secret Chocolate Cake":
http://www.delvinfarms.com/allrecipes.htm
Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com
groovy stuff 2 buy...http://www.alittlesplurge.etsy.com |
| Farmtopia |
Posted - Jan 19 2009 : 12:08:00 AM
Hey Juliet, you're welcome  ...Dutchy, I've eaten a similar kind of salad, yours sounds sooo good. Wow, everyone really does have some good recipes here
~*~Dream all you dreamers~*~
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| jumpingjuliet |
Posted - Jan 18 2009 : 11:56:56 PM
Hey Samantha,
Thanks for the jewels idea! By the way, WELCOME!!!!! My beets ? was your first post.... I am honored:-D And where is Orcutt? We are 1.5 hrs N. of Sacramento. Just curious.
Toodles,
Becky
WOOOOHOOO!
Farmgirl #429
Gonna get cracking on those badges:D |
| skdouglass |
Posted - Jan 18 2009 : 4:18:02 PM
Here's how we eat beets. We call them Oven Jewels:
Cut off the tops and roots of your beets, then peel them. Yes, it's messy, but not as bad as folks make you think it is. Whack the big ones in half or quarters so they're all about the same size. Put them in a roasting pan. I line my pan with foil to keep the pan clean (lazy) and then with a sheet of parchment to prevent any possible aluminum contamination (overly cautious), but to each her own. Drizzle them with olive oil and sprinkle them with salt. Fling the whole business in the oven at whatever temperature the rest of dinner is baking at - I generally don't warm the oven up just for Oven Jewels, but plan a whole Oven Dinner at the same time. Cooking time varies with temperature and size of the vegetables; use your sense.
This treatment is not limited to beets. We often roast potatoes, cauliflower, carrots and shiitake mushrooms all at the same time. All the colors are so pretty in the same pan. The kids snarf them up. I do too.
Regards
Samantha |
| jumpingjuliet |
Posted - Jan 17 2009 : 2:59:48 PM
that was supposed to be OMG...oops.. I don't know what OHM might be an abbreviation for, if any, so I wanted to clarify.
Toodles,
Becky
WOOOOHOOO!
Farmgirl #429
Gonna get cracking on those badges:D |
| jumpingjuliet |
Posted - Jan 17 2009 : 2:34:20 PM
OHM Thank you ladies! I was expecting a response or 2 but WOW! You all have inspired me. It all sounds sooo YUMMY! Zan, the breaded beets sound awesome. That is how I eat eggplant and zucchini. I never thought to make beets that way. I am going to plant a bunch so I can try all of these ideas. Thanks again:-))
Toodles,
Becky
WOOOOHOOO!
Farmgirl #429
Gonna get cracking on those badges:D |
| Suzan |
Posted - Jan 17 2009 : 10:55:56 AM
Take your cooked, cooled beets and dice. Add some chopped hard boiled egg and diced onion, add a mayonnaise dressing and you've got a great salad! |
| vermont v |
Posted - Jan 17 2009 : 06:11:39 AM
I really like the golden beets. I have tried to grow them several times with no luck. I think our soil is too heavy. The golden beets are beautiful. Unfortunately they are expensive to buy here and I don't get them very often. |
| dutchy |
Posted - Jan 17 2009 : 12:30:48 AM
ANY which way I can get them! I love them cold and warm, fried and in salads and whatever
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
My personal blog:
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Again new creations added, too cute lol. Come and check it out!!
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|
| Lanna |
Posted - Jan 17 2009 : 12:13:31 AM
Oooh, interesting. I've got some red beets I was going to grow, but I also got some albino ones to help cut down on mess with the kids this year... I'll have to come back for the recipes later... 
*****************
Lanna, mama to three little monkeys |
| electricdunce |
Posted - Jan 16 2009 : 8:24:27 PM
I like the beet greens and the beets are ok if they are maybe acorn size, but the greens, the greens are wonderful.
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com |
| Farmtopia |
Posted - Jan 16 2009 : 8:23:58 PM
I'm with Heather and Terri. But there's a family recipe that calls for Fried Beets (hey, it's European, what can I say?) which is:
medium thick sliced beets, eggs, butter, salt,all purpose flour breadcrumbs.
Dip sliced beets, to cover, in eggs. Cover first in flour, then in breadcrumbs that have been combined with a couple teaspoons salt (or use seasoned breadcrumbs). Fry with butter, in skillet (sorta like fried green tomatoes). Cool and enjoy.
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| ThePixiesPlayhouse |
Posted - Jan 16 2009 : 8:05:41 PM
Just slice and saute with a little butter, salt an pepper..... Now I have to pick some up at the store...
I also like the roasted in the oven with a little olive oil.
I like to juice them too........with carrots and celery.
________________________
Farmgirl #428
"It is the mark of an educated man to be able to entertain a thought, without accepting it"
Aristotle |
| K-Falls Farmgirl |
Posted - Jan 16 2009 : 4:43:07 PM
I just came from the store too.. darn it , I don't have a beet in the house... They would be great for dinner.. oh well next time...
http://www.k-fallsfarmgirl.blogspot.com/
Come visit the barn at http://barndoorcreations.blogspot.com/
Cheryl
Farmgirl #309
"If you don't like something, change it. If you can't change it, change your attitude." Maya Angelou |
| catscharm74 |
Posted - Jan 16 2009 : 4:40:29 PM
Oh Cheryl...that sounds lovely and warming!!! YUM...
Heather
Yee-Haw, I am a cowgirl!!!
|
| K-Falls Farmgirl |
Posted - Jan 16 2009 : 4:39:00 PM
I love beets and just read today from my "Organic Gardening in Cold Climates" book great way to prepare them is to bake them...individually wrapped in aluminium foil for 1 hour 350 degree oven.. I am going to try this one..
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Come visit the barn at http://barndoorcreations.blogspot.com/
Cheryl
Farmgirl #309
"If you don't like something, change it. If you can't change it, change your attitude." Maya Angelou |
| catscharm74 |
Posted - Jan 16 2009 : 4:38:01 PM
I just eat them sauted in butter, salt and pepper, warm through. YUMMY!!! I love beets.
Heather
Yee-Haw, I am a cowgirl!!!
|
