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 How to Dry Pumpkin seeds?

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K-Falls Farmgirl Posted - Nov 13 2008 : 09:31:22 AM
So it's been years since I did this..I remember my kids loving them for snacking.. Any great ideas for how to do this...
I am making pumpkin bread/& cookies from the meat part..

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Amie C. Posted - Nov 20 2008 : 11:25:17 AM
Adobo spice mix is great. I use it on just about everything. Look for it with the Spanish/Puerto Rican foods in the supermarket.
willowtreecreek Posted - Nov 20 2008 : 09:58:46 AM
I also bet any of those poweder salad dressing mixes you find at the grocery would be good too!

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willowtreecreek Posted - Nov 20 2008 : 09:55:30 AM
I bet a little garlic oil and parmesean cheese (the finely grated kind) would be really good.

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K-Falls Farmgirl Posted - Nov 20 2008 : 09:22:35 AM
I also tried cinnamon & honey.. they were tasty.

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Cheryl #309
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Enjoy the little things in life....someday you'll look back and realize they were the big things.
farmdreamer Posted - Nov 20 2008 : 08:46:02 AM
Has anyone tried anythin besdide chiliseasoning? Have a whole lot of pumpkinseeds to do and very little imagenation to work with. All ideas would be helpful.
farmdreamer
K-Falls Farmgirl Posted - Nov 16 2008 : 11:43:09 AM
Ok they turned out Great... I seasoned them with Chili seasoning.. Yummy.. Great on a salad or just mixed with raisin & pecans & almonds for snacking.

http://www.k-fallsfarmgirl.blogspot.com/

Cheryl #309
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Enjoy the little things in life....someday you'll look back and realize they were the big things.
K-Falls Farmgirl Posted - Nov 13 2008 : 10:51:29 AM
Thanks Julie, I do remember letting them dry on baking sheet overnight. I might spice them up a bit with some chili powder.

http://www.k-fallsfarmgirl.blogspot.com/

Cheryl #309
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Enjoy the little things in life....someday you'll look back and realize they were the big things.
willowtreecreek Posted - Nov 13 2008 : 10:27:55 AM
I rinse my seeds and lay them out on a sheet pan overnight to get rid of all the excess water. Then I toss with a TINY bit of EVOO and salt and bake em in the oven at around 250 until they are nice and brown. Usually a few hours, tossing occasionally. I like mine a little darker than most. I find them easier to chew. If they are too light they can be really chewy in my opinion.

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