| T O P I C R E V I E W |
| gramadinah |
Posted - Nov 11 2008 : 3:45:58 PM
I make a weeks worth of dinners for FIL abd MIL they don't eat very well so I have doing this for a little while. They like fish but I have found no good recipes that reheat well.I was thinking a salmon patty any body have a good one.
Diana
Farmgirl Sister #273 |
| 11 L A T E S T R E P L I E S (Newest First) |
| ivmeer |
Posted - Nov 16 2008 : 04:09:54 AM
The recipe in Moosewood Restaurant New Classics is good. |
| mikesgirl |
Posted - Nov 12 2008 : 7:25:13 PM
I just saw this topic and thought someone from our coastal area had come up with a clever screen name!
Farmgirl Sister #98
Check out my new online store
http://www.shopthefrontier.com/VFstore/index.php?manufacturers_id=79&osCsid=6be4b25bf9555031c6e2e86bbde23dba |
| SheilaC |
Posted - Nov 12 2008 : 7:09:40 PM
My husband raises trout, so we make the same type patty but with trout(cooked) instead of salmon; basically the same as everyone else's recipes, kind of like a crab cake but with finfish instead. We usually throw in whatever veggies there are leftover in the fridge too, to use them up and to bulk up the patties. |
| Bellepepper |
Posted - Nov 12 2008 : 11:46:06 AM
I pretty much use the same recipe as everyone else but I sprinkle the pattie with salt free lemon pepper before frying. I serve it with fried potatoes and peas. Don't know why but it is always fried potatoes and peas. Oh yes, I make a sauce for the salmon, Mayo, grated onion, dill pickle, and capers. I love the left over salmon patties on a toco shell with the mayo mixture and some shredded cabbage the next day. Now I wish I didn't already have tonights supper planned. |
| wooliespinner |
Posted - Nov 12 2008 : 07:10:55 AM
I make mine with one can of salmon, 1 egg, 1/2 chopped onion, 1 package of whole wheat ritz crackers rolled very fine.There are 3 individual stacks in each box....I use 1 of those. Also fresh black pepper. I just make them into patties and brown them on both sides. We usually have macaroni and tomatoe juice with butter and pepper added and green beans or spagetti and sauce.
I have been using that recipe for 25 years.
This is making me hungry I think we are going to have that for dinner tonight....lol.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
| gramadinah |
Posted - Nov 11 2008 : 6:38:39 PM
Thanks so much I will give them a try this week.
Diana
Farmgirl Sister #273 |
| Nicie |
Posted - Nov 11 2008 : 6:31:59 PM
I use oatmeal instead of flour or bread crumbs. I figure the extra roughage from the oatmeal will be good for them. - lol |
| Aunt Jenny |
Posted - Nov 11 2008 : 6:19:20 PM
My 12 year old son likes them cold in his lunchbox..ick. They do reheat well for sure though. I make a double batch at least when I make them.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| kristin sherrill |
Posted - Nov 11 2008 : 5:23:24 PM
I make mine with an egg, chopped onion, corn meal and a little flour. Fry it in a cast iron skillet in a little oil.
Isn't that neat how everyone makes the same thing, but so different? I'll have to try it ya'lls way next time. Sounds good.
Oh, I always have some left over to freeze for hubby to take on the road with him. He says they make a great sandwich.
Kris |
| Aunt Jenny |
Posted - Nov 11 2008 : 5:13:58 PM
That is exactly how I make them too..except for plain bread crumbs and a splash of tabasco. I fry them in a cast iron skillet with a little butter. The kids love them. I should make them more often I think!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| JulieJ |
Posted - Nov 11 2008 : 3:54:40 PM
I use my grandma's recipe. no measurements just kinda dump it in. 1 can of salmon mixed with 1 egg, some dried onion, italian bread crumbs, a little worchestshire sauce. sometimes a spalsh of milk. mix it together, pat into patties and fry until browned on both sides. They do reheat well, although there arent usually any left overs here. |
