T O P I C R E V I E W |
Rebekka Mae |
Posted - Nov 05 2008 : 3:38:08 PM
I want to make up some gourmet mustard for Holiday gifts...please share any recipes I should try.
Thanks, Rebekka
www.bebebella.etsy.com
As a woman I have no country. As a woman, my country is the whole world.
Virginia Woolf |
1 L A T E S T R E P L I E S (Newest First) |
K-Falls Farmgirl |
Posted - Nov 05 2008 : 6:07:47 PM Here is a favorite of mine: I have made this for Christmas baskets. 1 (4 ounce) can dry Coleman's dry mustard 1 cup malt vinegar 1 cup sugar 6 eggs, beaten Directions 1In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours. 2Combine the mustard mixture with the sugar and eggs in the top of a double boiler. 3Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise). 4Store in refrigerator.
http://www.k-fallsfarmgirl.blogspot.com/
Cheryl #309 Farm girl sister
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