| T O P I C R E V I E W |
| CabinCreek-Kentucky |
Posted - Nov 25 2005 : 08:37:27 AM
anyone every go to or hostess a 'pie party'? i've been reading some wonderful janice holt giles novels about pioneer times in kentucky .. and they often held 'pie parties' .. everyone would bring a pie .. and people would 'bid' on them .. and get to sit and eat it with the person who baked it. it would also be fun to do a 'pie swap' invite some friends bring homemade pies .. one to swap and one to share!
have some hot cider or chocolate, tea and coffee and enjoy a cold wintery day with friends and pie! |
| 1 L A T E S T R E P L I E S (Newest First) |
| CabinCreek-Kentucky |
Posted - Nov 25 2005 : 08:45:30 AM
recipe for Apple Butter Pumpkin Pie with Streusel Topping. from Heirloom Recipes .. recipes from Checkerberry Inn at Goshen, Indiana:
Filling:
3 large eggs
1 cup pumpkin puree
1 cup sweetened or unsweetened apple butter
1/2 cup firmly packed dark brown sugar
2 teaspoons angostura bitters
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup evapporated milk
Pie: Pastry for a deep 9-inch pie shell
Streusel Topping:
1/2 cup all-purpose flour
1/3 cup firmly packed dark brown sugar
1/3 cup coarsely chopped pecans
3 tablespoons butter, softened
makes 8 to 10 servings
Peheat oven to 375 degrees.
In a medium bowl , beat the eggs slightly with a hand beather,
then blend in the pumpkin puree, apple butter, sugar, bitters, spices and salt until the spices ar throughly incorporated.
Add the milk and beata until well combined.
Line a 9-inch deep-dish pie plate with the pastry shell.
Pour the filling into the unbaked shell and bake the pie for 50 to 60 minutes or until a tester inserted comes clean.
Meanwhhile, prepare the streusel topping.
In a small bowl comnine the flour, brown sugar, and pecans.
Whisk in the butter.
Sprinkle the streusel over the top of the pie and bake for an additional 15 minutes.
Cool slightly, then serve warm with a dollop of whipped cream or a scooop of ice cream, if desired.
yummmmmm .. i think i'll make this for our garden club gathering next week .. not sure where i'll find those 'angostura bitters' in this small-town area of mine .. but i'll look. anyone know of a substitute if i can't find them? frannie |
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