| T O P I C R E V I E W |
| Alee |
Posted - Nov 05 2008 : 06:17:24 AM
Wow!
This recipe looked like it was going to take a lot longer than it did. It came together really fast (as in I should have had the pasta cooking a bit before I did! LOL).
Doug's first bite sounded like this "mmm, Oh my gosh! That sauce is soo good!"
Yay! Another score out of the Betty Crocker's Best of Healthy and Hearty Cooking cookbook!
We are branching out of our comfort zone which is great. The family favorites will always be there to back me up, but I am enjoying these new tastes and combinations!
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| 4 L A T E S T R E P L I E S (Newest First) |
| Alee |
Posted - Nov 06 2008 : 07:02:11 AM
We really liked it! The only thing that went wrong is that I had to cook the chicken over-long because of getting Doug from work, so our chicken was a bit dry.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| K-Falls Farmgirl |
Posted - Nov 05 2008 : 8:02:58 PM
Copying this recipe.. it sounds delicious!
http://www.k-fallsfarmgirl.blogspot.com/
Cheryl #309
Farm girl sister
Enjoy the little things in life....someday you'll look back and realize they were the big things. |
| Alee |
Posted - Nov 05 2008 : 07:07:30 AM
1/4 cup coarsely chopped sun-dried tomatoes
1/2 cup chicken broth
4 skinless boneless chicken breast halves
1/2 cup sliced mushrooms
2 tablespoons chopped green onions
2 cloves garlic finely chopped
2 tablespoons dry red wine or apple juice
1 teaspoon veg oil
1/2 cup skim milk
2 teaspoons cornstarch
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
Cooked fettuccine
Mix tomatoes and broth. Let stand 30 minutes. Trim fat from chicken. Cook mushrooms, green onions, and garlic in wine in 10-inch non-stick skillet over medium heat about 3 minutes. Stirring occasionally until mushrooms are tender. Remove mixture from skillet. Add oil to skillet. Cook chicken in oil over medium heat until brown on both sides. Add tomato mixture. heat to boiling, reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet and keep warm.
Mix milk, cornstarch, and basil. Stir into tomato mixture. Heat till boiling. Stir constantly. Stir in mushroom mixture. serve over chicken and fettuccine.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| Shi-anne |
Posted - Nov 05 2008 : 06:23:37 AM
Are you going to post the recipe? Please...
Farmgirls don't have hot flashes ~ They have power surges! |
