| T O P I C R E V I E W |
| homesteaderbelle |
Posted - Oct 14 2008 : 9:59:51 PM
Do any of you have any recipes for delicious cakes? I am looking for a very good recipe for white cake and a very good recipe for chocolate cake, I love the way cakes tastes from the bakery...they are very moist, they have a delicious flavor, and they they have all that yummy butter cream frosting on top!!!! I am also looking for a delicious buttercream frosting recip too!
I have been testing different recipes, I have found some pretty good ones, but I would like better ones.
If any of you could share, that would be wonderful!!!
Belle
http://www.homesteaderbelle.blogspot.com/
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| 10 L A T E S T R E P L I E S (Newest First) |
| oldfashioned girl |
Posted - Oct 22 2008 : 7:43:39 PM
Belle, I have a recipe for a Belgian chocolate snack cake! It's the best chocolate cake I have ever had! It's a bit more dense than regular cake! Let me know if you want the recipe!
Monica
farmgirls rule!
www.justducky48.etsy.com |
| ddmashayekhi |
Posted - Oct 21 2008 : 7:18:47 PM
The link I gave you is for a delicious, homemade cake and butter cream frosting. Have fun making all of these cakes!
Dawn in IL |
| Maryjane Lee |
Posted - Oct 20 2008 : 3:57:36 PM
Years ago a friend who is a incredible CAKE, CUPCAKE & COOKIE baker gave me this YUMMY and BEST- EVER BuTtErCrEaM Frosting recipe!
I know you will love it to!
ButterCream Frosting
1 cup Nucoa margarine (no other!)
1 cup Crisco
3 boxes powered sugar
1/2 teaspoon salt
1 teaspoon CLEAR vanilla
about 3/4 cup water
Mix together and frost away!
***Make sure you leave a little in the bowl for yourself!
Hugs,
Maryjane Lee
Farmgirl Sister #44
http://thebeehivecottage.blogspot.com
http://www.farmgirlmap.blogspot.com/
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| Suzan |
Posted - Oct 20 2008 : 3:27:08 PM
I have an oatmeal spice cake that I use a broiled topping on, and an apple cake that I use a powdered sugar glaze over - if you are interested in these let me know and I will get them to you - I like recipes that use basic ingredients that I usually have on hand.
On the other hand I have a cream puff cake that is delicious and easy, too...I think I need to get them in for the cookbook.... |
| Suzan |
Posted - Oct 20 2008 : 3:24:27 PM
Here's my basic white:
2 1/2 cups flour
1 1/2 cups sugar
3/4 cup shortening
3/4 cup milk
3 eggs
2 1/2 tsp baking powder
1 tsp salt
1 3/4 tsp almond or vanilla extract
Mix at low speed, then beat at med speed 5 min. Bake at 375 25-30 min. |
| Suzan |
Posted - Oct 20 2008 : 3:22:00 PM
This one is the best basic choc cake I have ever come across. Everyone I serve it to loves it. I like it too because it uses ingredients I always have on hand. Great with peanut butter icing, too.
Combine:
3 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
6 tbs cocoa
Add:
1 egg
2 tbs vinegar
2 tsp vanilla
3/4 cup oil
2 cups cold water
Beat 2 min. Bake at 350 for 30-35 min.
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| homesteaderbelle |
Posted - Oct 20 2008 : 2:35:27 PM
Thank you all for your recipes, I might have to try some. Do any of you have any basic white or chocolate cake recipes? I am looking for basic white and chocolate so I don't have to use store mixes. If you all have some, I would love to hear about them! I want to be able to make birthday cakes for my family, that taste like the white and chocolate cakes from the bakery, the kind with butter cream frosting!!! YUM!!!
Belle
http://www.homesteaderbelle.blogspot.com/
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| ddmashayekhi |
Posted - Oct 15 2008 : 07:32:06 AM
This is the best chocolate cake recipe I have ever made. It is from Ina Garten's "Barefoot Contessa" show and books. It is delicious and the frosting is heavenly!
http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe/index.html
Dawn in IL |
| homesteaderbelle |
Posted - Oct 14 2008 : 10:43:33 PM
Thank you HerbQuilter, for sharing! This sounds like a very chocolatey cake! I might have to give it a try sometime.
Belle
http://www.homesteaderbelle.blogspot.com/
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| herbquilter |
Posted - Oct 14 2008 : 10:34:25 PM
This is the best chocolate cake that I have ever made. I would buy raspberries in the winter to make it. Though you could make it without the raspberries and just enjoy the full chocolate decidance....oh, my...a sliver of it right now with my hot chai sounds awesome. Good luck on your quest and let us all know.
Chocolate Raspberry Cake
This cake was inspired by one that Georgia Proctor made for her daughter.
It is decadently delicious!
Cake
1 cup cocoa
2 cups boiling water
2 teaspoons soda
½ teaspoon salt
1/ teaspoon baking powder
2 ¾ cups white flour
1 cup butter, softened
1 ½ cups sugar
4 eggs
2 teaspoons vanilla
Preheat oven to 350’. Butter and flour 3 – 9” round cake pans. Combine cocoa and water, stirring till smooth. Cool completely. Sift dry ingredients. In a large bowl; beat butter, sugar, eggs and vanilla. Alternately adding dry ingredients and cocoa mixture. Do not over mix. Stirring just enough to moisten dry ingredients. Pour batter into prepared pans. Bake for 25 to 30 minutes, until toothpick comes out clean. Cool pans for 10 minutes. Remove the cakes. Cool completely.
Place on serving plate and layer with Filling between the 3 cakes. Pour warm Gauche over top and place fresh raspberries onto top and sides as desired. Refrigerate. Garnish with fresh mint leaves and serve.
Filling
1/2 cup butter
3 ounces unsweetened baking chocolate
1 cups heavy whipping cream
1 teaspoon vanilla
2 cups powdered sugar
Melt butter with chocolate. Cool slightly. Whip cream stiffly with vanilla. Gently add chocolate butter mixture and powdered sugar.
Gauche
1 ½ cup chocolate chips
1 cup whipping cream
Place in pan over low heat. Stirring until melted.
See my blog for pictures.
Blessings,
Kristine ~ Mother of Many, MRET & Wellness Coach
http://herbalmommasda.blogspot.com/
Farmgirl Sister #97
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