| T O P I C R E V I E W |
| deeredawn |
Posted - Sep 16 2008 : 2:41:27 PM
Um, I'm in the middle of making dinner. A new recipe. Its calls for eggplant. Do I peel it or just slice it? Anyone....? Anyone....? Thnx!
Dawn #279
MJ's Heirloom Mavens/Mother Hen
http://harvestthymefarm.blogspot.com
"I figure if a girl wants to be a legend, she should go ahead and be one!"...Calamity Jane |
| 4 L A T E S T R E P L I E S (Newest First) |
| acairnsmom |
Posted - Sep 16 2008 : 4:46:55 PM
I think I read that you only need to peel the older ones. I made some parmesan a couple of weeks ago and had some young eggplants and one older one. I didn't peel any and I could tell the difference when I had a bite with the old plant.
Audrey
Toto, we're not in Kansas any more! |
| willowtreecreek |
Posted - Sep 16 2008 : 3:16:51 PM
I never peel mine I just slice.
Farmgirl Sister #17
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| deeredawn |
Posted - Sep 16 2008 : 3:07:32 PM
Thank You so much! Now I can finish supper! You new? Welcome and thank you again!
Dawn #279
MJ's Heirloom Mavens/Mother Hen
http://harvestthymefarm.blogspot.com
"I figure if a girl wants to be a legend, she should go ahead and be one!"...Calamity Jane |
| Hanalu |
Posted - Sep 16 2008 : 3:04:41 PM
You can do both...I usually peel it though. |
