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Farm Kitchen

uh...help?

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Farm Kitchen: uh...help?

deeredawn
True Blue Farmgirl

2306 Posts

Dawn
Cordova TN
USA
2306 Posts

Posted - Sep 16 2008 : 2:41:27 PM

Um, I'm in the middle of making dinner. A new recipe. Its calls for eggplant. Do I peel it or just slice it? Anyone....? Anyone....? Thnx!

Dawn #279
MJ's Heirloom Mavens/Mother Hen
http://harvestthymefarm.blogspot.com

"I figure if a girl wants to be a legend, she should go ahead and be one!"...Calamity Jane

Hanalu
True Blue Farmgirl

123 Posts

Hana
Redwood City California
USA
123 Posts

Posted - Sep 16 2008 : 3:04:41 PM

You can do both...I usually peel it though.

deeredawn
True Blue Farmgirl

2306 Posts

Dawn
Cordova TN
USA
2306 Posts

Posted - Sep 16 2008 : 3:07:32 PM

Thank You so much! Now I can finish supper! You new? Welcome and thank you again!

Dawn #279
MJ's Heirloom Mavens/Mother Hen
http://harvestthymefarm.blogspot.com

"I figure if a girl wants to be a legend, she should go ahead and be one!"...Calamity Jane

willowtreecreek
True Blue Farmgirl

4813 Posts

Julie
Russell AR
USA
4813 Posts

Posted - Sep 16 2008 : 3:16:51 PM

I never peel mine I just slice.

Farmgirl Sister #17
Blog
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acairnsmom
True Blue Farmgirl

1319 Posts

audrey
cheyenne wy
1319 Posts

Posted - Sep 16 2008 : 4:46:55 PM

I think I read that you only need to peel the older ones. I made some parmesan a couple of weeks ago and had some young eggplants and one older one. I didn't peel any and I could tell the difference when I had a bite with the old plant.

Audrey

Toto, we're not in Kansas any more!

Farm Kitchen: uh...help?

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