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emsmommy5 Posted - Sep 09 2008 : 12:50:41 PM
I have an ancient italian plum tree in our backyard. It is quite loaded this year so I overflowing with plums!! I have a dehydrator full at the moment. A huge bowl in the sink.

What do I do with all these plums??? oh... and I don't want to make anymore jam!!! =)

Farmgirl #208

What are you doing with your dash?
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herbquilter Posted - Sep 09 2008 : 10:09:14 PM
We love Plum Crisp. It can be made with fresh or frozen one. Using your apple crisp recipe topping. Oh, so good!

Blessings,
Kristine ~ Mother of Many, MRET & Wellness Coach

http://herbalmommasda.blogspot.com/


Farmgirl Sister #97
emsmommy5 Posted - Sep 09 2008 : 8:22:43 PM
I'm going to try that tomorrow. Thanks.

Farmgirl #208

What are you doing with your dash?
prairielandherbs Posted - Sep 09 2008 : 5:12:45 PM
Angie, I just fly by the seat of my pants when i cook. To make my syrup, I used the wild plums we had growing, just cut them in half, threw them in a pot with water, and boiled them to get the juice. Strained juice, then added a BIG sprig of rosemary to the pot, and got it all hot and let the rosemary steep while the juice cooked down a bit. Remove rosemary; sweetened syrup to taste, and canned it.
Firemama Posted - Sep 09 2008 : 2:33:09 PM
I picked 35 gallons of plums this year, I have PLENTY of jelly and juice to get my through the winter,lol. Goodluck!!

Mama to 2
FarmGirl# 20

People can only make you feel inferior with your permission, and you dont have my permission......





http://myfarmdreams.blogspot.com/
emsmommy5 Posted - Sep 09 2008 : 2:23:14 PM
OOh.. I like the sound of the syrup... do you have the recipe handy????

Farmgirl #208

What are you doing with your dash?
prairielandherbs Posted - Sep 09 2008 : 1:21:31 PM
plum chutney? syrup? I made a delighful syrup from plums, flavored with a bit of rosmary or sage. DIVINE! Use it to sweeten tea, pour over pancakes, or make sorbets.....or add to a bit of carbonated water for a natural "soda".

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