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T O P I C R E V I E W
graciegreeneyes	Posted - Sep 08 2008 : 08:15:15 AM I am making a jam from an old recipe and it calls for one ground lemon, peel and pulp. I am assuming that you could just chop up a lemon in the food processor and remove the seeds but would appreciate any insight that anyone has Thanks!! Amy Grace Farmgirl #224 "use it up, wear it out, make it do, or do without"
2 L A T E S T R E P L I E S (Newest First)
Georgiann	Posted - Sep 08 2008 : 09:39:02 AM My mom always ground a whole orange into her cranberry salad -- with the hand-cranked food grinder. She cut it in half and removed the seeds first (although I don't think they would hurt you). I think it would be much easier, quicker and cleaner to do it in the food processor, though. I am anxious to hear how the jam turns out! Georgiann www.oldsweetsong.blogspot.com Whatever you do, do it with your whole heart
marthac	Posted - Sep 08 2008 : 08:29:00 AM I dont know but my mouth is watering just thinking about it! Let us know how it turns out!

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