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T O P I C    R E V I E W
Txfarmgal Posted - Aug 25 2008 : 12:59:27 PM
I have a Gooseberry Calendar and for August it's Crispy Fried Zucchini so I thought I would post the recipe.

1c. Italian-seasoned dry bread crumbs
1/2 c. grated parmesan cheese
salt and pepper to taste
2 to 4 zucchini cut into slices or stripes
2 eggs beaten
oil for frying
garnish : marinara sauce or horseradish sauce

combine crumbs, cheese, salt and pepper in a bowl; set aside. Deip zucchini into beaten egg, then into crumb mixture to coat evenly. heat oil in a skillet; fry zucchini a few at a time until tender and golden. serve with sauces for dipping. makes 6 to 8 servings.

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Homespun Livin Posted - Aug 27 2008 : 08:17:36 AM
I love Gooseberry Patch books!! This is how my mom makes zucchini "french fries." Do you have a fav dipping sauce recipe also?

"Love one another."
electricdunce Posted - Aug 26 2008 : 07:45:13 AM
Sounds great, I'll check farmer's market for some zucchini next time I get to town.

Karin

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Marybeth Posted - Aug 25 2008 : 7:42:24 PM
I have been doing a similar thing with zucchini and yellow summer squash. Everyone gobbles them up. BUT I never thought of dipping sauces. Great idea. MB

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lisamarie508 Posted - Aug 25 2008 : 6:13:29 PM
I've been using that recipe (more or less) for years with zucchini and green tomatoes. I've never thought of a dipping sauce, though. What kind of sauce would you dip them in? Spaghetti sauce? Oh, I'll bet the good blue cheese dressing would be good. Or maybe chive dip?

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herbquilter Posted - Aug 25 2008 : 5:29:54 PM
We just love this stuff. It's gone off the plater before it gets to the table

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Kristine ~ Mother of Many, MRET & Wellness Coach

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