| T O P I C R E V I E W |
| SewCarol |
Posted - Aug 15 2008 : 08:46:28 AM
My friend, Kathy is looking for a good biscuit recipe. I used to have one that used cake flour and really raised up nicely. Does any one have a similar recipe?
Thanks!
Hug the ones you love, do what you love and be full of love. Nothing else really matters.
http://fifibanjello.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| lisamarie508 |
Posted - Aug 16 2008 : 2:44:11 PM
Judith, I'd love the one with cream of tartar! That one sounds like the recipe Grandma had.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
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| JudyBlueEyes |
Posted - Aug 15 2008 : 09:49:23 AM
There are two that I use. My normal one is in the red/white plaid Better Homes & Gardens cookbook. It has a touch of cream of tartar in it and is great. I always get compliments. The other uses (I think) self-rising flour and cream and that's it. A friend gave it to me...I don't make it often as I don't always have that kind of flour to hand, but it is good, and so easy. I don't remember the quantities, but can look it up for you if you like. The BHG one is my fave!
We come from the earth, we go back to the earth, and in between, we garden! |
| sleepless reader |
Posted - Aug 15 2008 : 09:30:48 AM
This is my all-time favorite. I always double and make monster biscuits.
Best Biscuits from sleeplessreader
2 cups flour
1 Tbl baking powder
1t salt
1/4 cup shortening
1 cup milk or buttermilk (I use buttermilk powder + water)
Mix all ingredients. Pat flat on a floured surface and cut into rounds
Bake at 450 degrees for 10-12 minutes
enjoy,
Sharon
Farmgirl Sister #74
Life is messy. Wear your apron! |
