T O P I C R E V I E W |
gramadinah |
Posted - Aug 08 2008 : 4:32:54 PM Does any one have a good stuffed green pepper recipe.
Diana
Farmgirl Sister #273 |
11 L A T E S T R E P L I E S (Newest First) |
Rivergirl_2007 |
Posted - Aug 13 2008 : 7:22:07 PM Belle - I am finding that it is a mid-western term for green peppers. Is she (or her family) from the Indiana or neighboring area? |
Bellepepper |
Posted - Aug 11 2008 : 07:57:15 AM Shirley, My Mom called bellpeppers Mangoes. Wonder why? |
nampafarmgirl |
Posted - Aug 11 2008 : 06:56:40 AM I have a really simple one but get rave reviews.
1 # hamburger 1 cp minute rice 1/2 cp bread crumbs 1 egg salt / pepper to taste
mix above into 2 " balls.
Put into a large stew pot. Cover with canned Tomato Juice. Put bells on top of tomato juice. Cook on medium/low heat for 45 min.
Serve.
Kim |
Rivergirl_2007 |
Posted - Aug 10 2008 : 8:26:17 PM I make stuffed peppers and freeze them each year so we can enjoy them through winter. My husband does not like rice in foods so I just use my meatloaf recipe to stuff them. Also, if you have a great deal of the peppers, you might want to try my great grandmother's "Mangoes". They are peppers stuffed with cabbage and seasonings, then packed in jars with a brine. If you are interested, I will give you her recipe. |
lisamarie508 |
Posted - Aug 10 2008 : 11:04:08 AM Oh, I guess I should tell you to add salt to your taste. I don't add salt to anything so I often forget to tell folks who like salt to do that.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/ My Website: http://www.freewebs.com/lisamariesbasketry/index.htm |
Txfarmgal |
Posted - Aug 10 2008 : 10:16:19 AM sorry I don't have a recipe but would love one. I only have flowers on my plants so far but I am waiting for big green bell peppers and would love a recipe!
AngiKay-farmgirl sister #301 www.angikay.etsy.com Be strong and Courageous. Jos. 1:9
Texas 4H! http://texas4-h.tamu.edu/ |
joyfulmama |
Posted - Aug 10 2008 : 10:04:29 AM that does sound good!
Blessings, Debra
"Your life is an occasion, Rise to it." Mr Magorium.. http://myvintagehome.com http://woolieacres.net http://modernmanna.org The best Christian health and nutrition site on the internet. Keep checking because we are updating the site over the next couple of months.. Major changes will be happening. |
gramadinah |
Posted - Aug 10 2008 : 10:03:32 AM Yummy thanks it will be great I know.
Diana
Farmgirl Sister #273 |
Bellepepper |
Posted - Aug 09 2008 : 4:44:53 PM My recipe is 1 lb ground beef, onion, garlic, cooked rice a little tomato juice. Stuff the peppers and top with diced tomatoes and pour the juice from tomatoes over and around stuffed peppers.
Story: When my Mom canned her tomato juice, she would can several qts with bell pepper halfs in the jar of juice. This was before freezers and a good way to preserve peppers for stuffed bells. When she fixed her stuffed bells, she would pour the juice over the peppers and they would bake in the juice. I freeze my peppers now but I have canned them like Mom did just because. |
Marcy |
Posted - Aug 09 2008 : 1:38:01 PM Oh, Lisa. That sounds sooo yummy. Gonna have to try this one. Thanks for the recipe.
Farmgirl #170
It's never too late to be what you might have been.
Do not go where the path may lead, go instead where there is no path and leave a trail. |
lisamarie508 |
Posted - Aug 09 2008 : 1:32:16 PM I don't really have a recipe (like my salsa) but:
1lb. ground beef, browned with onions, pepper and garlic cooked rice corn shredded cheddar cheese
I mix it all together, except cheese, after the meat is done and add a bit of salsa. Stuff the peppers and bake at 350 for about 20-30 minutes. Turn off oven, add cheese on top of stuffed peppers, close oven door for 2-5 minutes. That's it.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/ My Website: http://www.freewebs.com/lisamariesbasketry/index.htm |