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bboopster Posted - Aug 07 2008 : 3:00:15 PM
How do you make your garlic bread?

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Aunt Jenny Posted - Aug 07 2008 : 5:03:19 PM
I do it like Julie..but use fresh garlic (I crush it with the garlic press) and I usually melt the butter and dip the bread halves in the butter/garlic combo...sprinkle with a little sea salt and fresh parsley or chives and use the broiler...boy..that sounds pretty good right now.
Oh...the bread is sourdough if I can get it it or make it!

Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
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lisamarie508 Posted - Aug 07 2008 : 3:25:06 PM
I do the same as Julie except I use butter and parmesan and put it under the broiler.

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Alee Posted - Aug 07 2008 : 3:12:44 PM
Yup! I do the same as Julie only I don't use the Thyme.

Alee
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willowtreecreek Posted - Aug 07 2008 : 3:08:13 PM
I've done it different ways. If I am in a hurry I slice the bread in half lengthwise, generously butter both side and sprinkle garlic powder and a little fresh thyme on each side. Then I bake uncovered until hot and crusty. Then I slice into smaller pieces.

If I have time I use roasted garlic instead of powder. I have a garlic roaster which is AWESOME but it takes about 30 minutes so I have to plan ahead.

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