MaryJanesFarm Farmgirl Connection

All Forums

Farm Kitchen

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:

UserName:

Password:

Format Mode:

Format:

Message:

* HTML is OFF
* Forum Code is ON

Check here to include your profile signature.
Check here to subscribe to this topic.

T O P I C R E V I E W
lilwing	Posted - Aug 03 2008 : 09:58:27 AM Has anyone done this to red tomatoes before? I'm sure SOMEone has.. I've only heard of the green ones being fried... but last night my brother was over and I had the rest of a beefsteak tomato... I couldn't believe how good they were and very simple .. my brother loved them... I'll be making this again .. Not the healthiest, I know... lol ...I didn't measure anything ... Just concocted up ... 1 egg for dipping the tomatoes... Some flour.... Mix Tony Chachere Spicy seasoning in .. Some pepper ... TINY bit of sea salt (you already have alot of salt in the seasoning mix) mix the flour mixture all together.. dip it in the engg and then flour mixture throw it into hot oil ... and it is so good! http://maggie.ecrater.com http://maggiemerch.blogspot.com http://www.myspace.com/hh_reiki http://www.myspace.com/brookealyson
1 L A T E S T R E P L I E S (Newest First)
Betty J.	Posted - Aug 03 2008 : 10:04:25 AM My fried tomatoes have always been without the batter. Done in bacon grease (YIPES) and eaten in a slushy mess. I love them, but with the fat I don't eat them too often. Betty in Pasco

Snitz Forums 2000