| T O P I C R E V I E W |
| CabinCreek-Kentucky |
Posted - Jul 21 2008 : 7:09:28 PM
tore my cupboards apart looking for some of maryjane's bakeover mix .. to make a cobbler with!
guess i'm gonna' have to come up with my own.
this evening, we picked a huge bowl of blueberries .. i have some fresh cream to whip .. some pecans to top it with .. oh yummmmmm!!!
gotta' check one of my four billion cookbooks for a cobbler recipe!
True Friends * Frannie
adopt a 'rag-chile'
http://sistermercysfoundlinhome.blogspot.com
treasures .. new and olde .. http://mudpiemanormercantile.blogspot.com
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| 7 L A T E S T R E P L I E S (Newest First) |
| StarMeadow |
Posted - Aug 04 2008 : 11:56:57 AM
Havin' this for desert TONIGHT! Thanks ladies!!! |
| City Chick |
Posted - Aug 04 2008 : 09:01:20 AM
sounds yummy! About how much blueberries would you use?
We picked 21 lbs. yesterday - I need to start baking.
http://www.xanga.com/My_Pondering_Place |
| lilwing |
Posted - Jul 24 2008 : 1:50:04 PM
lol..glad I changed it...thanks for the recipe, Jody .. lol
http://maggie.ecrater.com
http://maggiemerch.blogspot.com |
| jodyleek |
Posted - Jul 24 2008 : 1:43:51 PM
Wait!!! Hold the presses and your pastry blender!!!
Please, please change my above recipe to:
1 cup flour
1 cup brown sugar
1/2 cup butter
I lost my mind for a moment. I couldn't bear the thought that
I left out a half cup of sugary goodness. Now get to bakin'!
Monroe's Mom
Farmgirl Sister #233 |
| jodyleek |
Posted - Jul 24 2008 : 12:58:02 PM
Frannie,
My never fail cobbler or crisp topping is:
1 cup flour (or 3/4 cup flour and 1/4 cup oatmeal)
1/2 cup brown sugar
1/2 cup butter
Cut butter into mixture until crumbly. Top sliced apples or other
fruit that has been mixed with sugar, cinnamon and bits of butter to taste. This makes a crispy, carmelly topping...YUM!
Jody
Monroe's Mom
Farmgirl Sister #233 |
| Back Home Again |
Posted - Jul 21 2008 : 8:55:43 PM
Hey Frannie.....I picked up a Fine Cooking magazine last week and I was going to try the blueberry, peach cobbler recipe (hubby loves peaches and I love blueberries) on the cover this month! It looks absolutely DELICIOUS!!! You are welcome to come on over and have a slice or >>>>>> If ya want I could send you the recipe!
Until Later,
Audrey
~ Side by side or miles apart....dear friends are always close to the heart ~ |
| La Patite Ferme |
Posted - Jul 21 2008 : 8:50:05 PM
Frannie,
If you have a Joy of Cooking cookbook they have a really good recipe for cobbler. It has an oatmeal, brown sugar, butter mix that makes the top and bottom that's really yummy. I've never had anything better. |
