| T O P I C R E V I E W |
| Yogifarmgirl |
Posted - Jul 19 2008 : 4:39:08 PM
I am on a roll making quiche with all the eggs my new chickens are laying and I was wondering if any of you had any ideas for some yummy combinations...
Jenn
www.sundariyoga.com
"Breathe in the Sunshine" |
| 14 L A T E S T R E P L I E S (Newest First) |
| graciegreeneyes |
Posted - Jul 29 2008 : 6:29:03 PM
Salmon and gruyere cheese with a parmesan crust, mm-mm-good
Farmgirl #224
"use it up, wear it out, make it do, or do without" |
| Yogifarmgirl |
Posted - Jul 29 2008 : 5:52:26 PM
I tried the italian quiche...it came out yummy
www.sundariyoga.com
"Breathe in the Sunshine"
Farmgirl Sister # 285 |
| paradiseplantation |
Posted - Jul 22 2008 : 1:26:29 PM
My favorite is Broccoli and Sausage. It's wonderful as a luncheon dish when served with a fruit salad and muffins.
from the hearts of paradise... |
| Brew Crew |
Posted - Jul 22 2008 : 06:01:28 AM
I'm not a huge quiche eater, but I do like it with a hashbrown crust. If you shred the potatoes, and press them into a springform pan, bake them for a few minutes to golden and the proceed as usual! Yum!
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| Yogifarmgirl |
Posted - Jul 22 2008 : 06:00:10 AM
Oooo I'll try the crabmeat one when I go to Maryland to camp in Sept. We will be going crabbing then.
I am gonna try the italian today, I am gonna try using gluten free baking mix instead of bisquick since I am sensitive to wheat and I prefer crustless quiche. Will let you know how it goes...
www.sundariyoga.com
"Breathe in the Sunshine" |
| electricdunce |
Posted - Jul 22 2008 : 02:04:56 AM
Our current favorite is crabmeat, with mild irish cheddar , a couple scallions, minced quite fine, dash of hot sauce, a little fresh nutmeg, and fresh ground pepper,
All the other quiche recipes sound great too...
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com |
| herbquilter |
Posted - Jul 21 2008 : 9:32:01 PM
-tomato, onion, basil & cheese
-brocilli, onion, cheese
-spinach, onion, bacon, cheese
So yummy!!!
Blessings,
Kristine ~ Mother of Many, MRET & Wellness Coach
Farmgirl Sister #97
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| La Patite Ferme |
Posted - Jul 21 2008 : 8:52:46 PM
DD and I love chicken, sauted mushrooms and sauted onions, with the swiss cheese. |
| Prairie Princess |
Posted - Jul 20 2008 : 9:49:36 PM
Oooh.... these ideas sound SO good! If you try these combos and they turn out yummy, you should post your recipe! :)
~Jodi
"Women are like teabags...you never know how strong they are until they get into hot water." Eleanor Roosevelt |
| StitchinWitch |
Posted - Jul 20 2008 : 6:37:44 PM
Asparagus and mushroom, broccoli and ham, or our all time favorite, clean out the fridge and quiche the leftovers.
Mexican quiche sounds good; I love cross-cultural cuisine!
Happiness is Homemade |
| Nigella |
Posted - Jul 20 2008 : 5:33:26 PM
Hmmmm I'm thinking about a Mexican style one... a little cumin and chili powder, tomatoes, avacodo, green onion, maybe even shreaded chicken, melted cheese on top and of course sour cream and salsa.....???
-------------------------
If the ways is long
Let your heart be strong
Keep right on 'round the bend
Though you're tired and weary
Still journey on to your happy abode
Where all that you love
And are dreaming of
Will be there at the end of the road.
-Laura Ingalls Wilder |
| Yogifarmgirl |
Posted - Jul 19 2008 : 6:11:47 PM
I love the tomato idea...so yummy..thanks for the ideas I will try and get up early tomorrow and cook before it gets to hot
www.sundariyoga.com
"Breathe in the Sunshine" |
| Tina Michelle |
Posted - Jul 19 2008 : 5:52:25 PM
a wee bit of parmesan cheese a tad of swiss cheese, then some chopped ham and chopped asparagus a touch of salt and pepper makes for a yummo quiche
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you can also make a cheeseburger quiche by taking a bit of ground beef, some cheddar cheese a bit of chopped onion too
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breakfast quiche..just use link sausage or breakfast bulk sausage
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broccoli works wonderful in a quiche
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I've also made a quiche tpe dish sans the crust by substituting very thinly sliced red potatoes..make sure you use a little butter to grease your quiche pan..then add your meat of choice and egg.
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you can also make one using fresh sliced tomato, egg and then italian herbs and a touch of parmesan cheese and mozarella.
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lots of possibility
have fun.
~Seize the Day! Live, Love, Laugh~
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| Prairie Princess |
Posted - Jul 19 2008 : 4:47:50 PM
Hmm, my mum had a recipe for "garden quiche". It was really good, and had shredded zucchini, spinach, and squash (can't remember what kind she used...she'd throw whatever she had in, though) in it. She flavored it with chicken seasoning, salt, and olive oil...
Wish I could remember more detail for it, but it was YUM!!
~Jodi
"Women are like teabags...you never know how strong they are until they get into hot water." Eleanor Roosevelt |
