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Farm Kitchen: Ideas for quiche combinations?? ![Next Topic Next Topic](icons/icon_go_right.gif) |
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Yogifarmgirl
True Blue Farmgirl
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297 Posts
Jenn
Swiftwater
PA
USA
297 Posts |
Posted - Jul 19 2008 : 4:39:08 PM
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I am on a roll making quiche with all the eggs my new chickens are laying and I was wondering if any of you had any ideas for some yummy combinations...
Jenn
www.sundariyoga.com
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Prairie Princess
True Blue Farmgirl
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Jodi
Washington
USA
1075 Posts |
Posted - Jul 19 2008 : 4:47:50 PM
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Hmm, my mum had a recipe for "garden quiche". It was really good, and had shredded zucchini, spinach, and squash (can't remember what kind she used...she'd throw whatever she had in, though) in it. She flavored it with chicken seasoning, salt, and olive oil...
Wish I could remember more detail for it, but it was YUM!!
~Jodi
"Women are like teabags...you never know how strong they are until they get into hot water." Eleanor Roosevelt |
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Tina Michelle
True Blue Farmgirl
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Tina
sunshine state
FL
USA
6948 Posts |
Posted - Jul 19 2008 : 5:52:25 PM
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a wee bit of parmesan cheese a tad of swiss cheese, then some chopped ham and chopped asparagus a touch of salt and pepper makes for a yummo quiche ----------------- you can also make a cheeseburger quiche by taking a bit of ground beef, some cheddar cheese a bit of chopped onion too -------------- breakfast quiche..just use link sausage or breakfast bulk sausage ------------- broccoli works wonderful in a quiche ----------- I've also made a quiche tpe dish sans the crust by substituting very thinly sliced red potatoes..make sure you use a little butter to grease your quiche pan..then add your meat of choice and egg. ----------------- you can also make one using fresh sliced tomato, egg and then italian herbs and a touch of parmesan cheese and mozarella. ----------------- lots of possibility have fun.
~Seize the Day! Live, Love, Laugh~ visit me at: http://gardengoose.blogspot.com/ and at www.stliving.net you can also check out my etsy shops at:http://GardenGooseGifts.etsy.com |
Edited by - Tina Michelle on Jul 19 2008 5:53:29 PM |
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Yogifarmgirl
True Blue Farmgirl
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297 Posts
Jenn
Swiftwater
PA
USA
297 Posts |
Posted - Jul 19 2008 : 6:11:47 PM
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I love the tomato idea...so yummy..thanks for the ideas I will try and get up early tomorrow and cook before it gets to hot
www.sundariyoga.com
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Nigella
True Blue Farmgirl
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386 Posts
Nigella
Chimacum
WA
USA
386 Posts |
Posted - Jul 20 2008 : 5:33:26 PM
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Hmmmm I'm thinking about a Mexican style one... a little cumin and chili powder, tomatoes, avacodo, green onion, maybe even shreaded chicken, melted cheese on top and of course sour cream and salsa.....???
------------------------- If the ways is long Let your heart be strong Keep right on 'round the bend Though you're tired and weary Still journey on to your happy abode Where all that you love And are dreaming of Will be there at the end of the road. -Laura Ingalls Wilder |
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StitchinWitch
True Blue Farmgirl
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Judith
Galt
CA
USA
2323 Posts |
Posted - Jul 20 2008 : 6:37:44 PM
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Asparagus and mushroom, broccoli and ham, or our all time favorite, clean out the fridge and quiche the leftovers. Mexican quiche sounds good; I love cross-cultural cuisine!
Happiness is Homemade |
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Prairie Princess
True Blue Farmgirl
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Jodi
Washington
USA
1075 Posts |
Posted - Jul 20 2008 : 9:49:36 PM
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Oooh.... these ideas sound SO good! If you try these combos and they turn out yummy, you should post your recipe! :)
~Jodi
"Women are like teabags...you never know how strong they are until they get into hot water." Eleanor Roosevelt |
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La Patite Ferme
True Blue Farmgirl
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Jenn
CA
USA
623 Posts |
Posted - Jul 21 2008 : 8:52:46 PM
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DD and I love chicken, sauted mushrooms and sauted onions, with the swiss cheese. |
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herbquilter
True Blue Farmgirl
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Kristine
Bonney Lake
Wa
USA
891 Posts |
Posted - Jul 21 2008 : 9:32:01 PM
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-tomato, onion, basil & cheese -brocilli, onion, cheese -spinach, onion, bacon, cheese
So yummy!!!
Blessings, Kristine ~ Mother of Many, MRET & Wellness Coach
Farmgirl Sister #97
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electricdunce
True Blue Farmgirl
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Karin
Belmont
ME
USA
2544 Posts |
Posted - Jul 22 2008 : 02:04:56 AM
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Our current favorite is crabmeat, with mild irish cheddar , a couple scallions, minced quite fine, dash of hot sauce, a little fresh nutmeg, and fresh ground pepper,
All the other quiche recipes sound great too...
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan http://moodranch.blogspot.com http://domesticnonsense.etsy.com |
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Yogifarmgirl
True Blue Farmgirl
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297 Posts
Jenn
Swiftwater
PA
USA
297 Posts |
Posted - Jul 22 2008 : 06:00:10 AM
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Oooo I'll try the crabmeat one when I go to Maryland to camp in Sept. We will be going crabbing then.
I am gonna try the italian today, I am gonna try using gluten free baking mix instead of bisquick since I am sensitive to wheat and I prefer crustless quiche. Will let you know how it goes...
www.sundariyoga.com
"Breathe in the Sunshine" |
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Brew Crew
True Blue Farmgirl
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676 Posts
Molly
Arizona
676 Posts |
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paradiseplantation
True Blue Farmgirl
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julie
social springs community
Louisiana
USA
1277 Posts |
Posted - Jul 22 2008 : 1:26:29 PM
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My favorite is Broccoli and Sausage. It's wonderful as a luncheon dish when served with a fruit salad and muffins.
from the hearts of paradise... |
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Yogifarmgirl
True Blue Farmgirl
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297 Posts
Jenn
Swiftwater
PA
USA
297 Posts |
Posted - Jul 29 2008 : 5:52:26 PM
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I tried the italian quiche...it came out yummy
www.sundariyoga.com
"Breathe in the Sunshine"
Farmgirl Sister # 285 |
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graciegreeneyes
True Blue Farmgirl
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Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Jul 29 2008 : 6:29:03 PM
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Salmon and gruyere cheese with a parmesan crust, mm-mm-good
Farmgirl #224 "use it up, wear it out, make it do, or do without" |
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