| T O P I C R E V I E W |
| brightmeadow |
Posted - Jul 17 2008 : 9:24:55 PM
OK, looking for answers to a poll on my blog - it is, what is the favorite way to enjoy zucchini? Fried, sauteed, steamed, disguised, etc.?
Please stop in, vote, and take a few minutes to leave me a comment! I love hearing from you guys!
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2
Visit my blog at http://brightmeadowfarms.blogspot.com ,web site store at http://www.watkinsonline.com/fish or my homepage at http://home.earthlink.net/~brightmeadow |
| 13 L A T E S T R E P L I E S (Newest First) |
| Celticheart |
Posted - Jul 22 2008 : 10:38:14 PM
We like it fried with bread crumbs and parmesan cheese or as bread. The little ones are great raw with dip too.
"Nature always has the last laugh." Mrs. Greenthumbs
|
| Annab |
Posted - Jul 22 2008 : 09:49:18 AM
Steamed or grilled. Both can be mixed w/ tomato sauce too
MMMMMMM |
| CabinCreek-Kentucky |
Posted - Jul 21 2008 : 11:25:02 AM
like laura .. i love zucchinni jus' about any way you fix it!
True Friends * Frannie
adopt a 'rag-chile'
http://sistermercysfoundlinhome.blogspot.com
treasures .. new and olde .. http://mudpiemanormercantile.blogspot.com
|
| 82kygal |
Posted - Jul 21 2008 : 04:26:40 AM
Brenda, I did just that last night. My first Zuke and it was battered and fried Yummy!! Next is a bake in the oven
With God, all things are possible. (Mark 10:27)
What ever you are, be a good one. (Abe Lincoln) |
| Rosemary |
Posted - Jul 20 2008 : 5:56:44 PM
Okay, gang: haul out those zucchini bread recipes and share 'em with your FarmGirl sisters! I've got zukes appearing now and pretty soon, we'll be ready for something different from stir-fries :-) |
| brightmeadow |
Posted - Jul 20 2008 : 5:18:53 PM
Well, I always celebrate the first zucchini of the year with dipped in batter and deep fried, but I usually don't do that too often.
Mostly for me it is sauteed!
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2
Visit my blog at http://brightmeadowfarms.blogspot.com ,web site store at http://www.watkinsonline.com/fish or my homepage at http://home.earthlink.net/~brightmeadow |
| gramadinah |
Posted - Jul 20 2008 : 3:18:18 PM
How about deep fried in batter or grilled with italian salad dressing.
or in stewed tomatoes.
diana |
| azgardengirl |
Posted - Jul 20 2008 : 3:05:42 PM
We too love zucchini bread. My son can eat a whole loaf himself. We also love it sauteed with a little garlic salt...yum. |
| sdleah |
Posted - Jul 19 2008 : 2:24:58 PM
Zucchini bread is the favorite around here.
I also love it steamed with a little salt, pepper and parmesan cheese. Or steamed with yellow squash and sprinkled with grated cheddar cheese.
I don't have to disguise it for me. But dh and my boys...that's a different story. I tried hiding it in cookies one time and my 4yo spotted it instantly. I had to eat the entire batch of cookies because no one else would touch them!
Leah
wife to the greatest guy in the world
Mom to Ethan, 4 yrs. old, Philip, 23 months, and our holiday baby due December 4th
www.narrowgatemorgans.com
|
| Nigella |
Posted - Jul 18 2008 : 09:56:52 AM
Brenda, my favorites are stuffed and baked (Ritz crackers, a little mayo and lots of fresh basil whizzed up in the food processor. Cut zucchini in half length-wise and scoop a little bit out of the center to make a spot for the stuffin'. Mound stuffing onto zucchini, put on a baking sheet. Bake at 425 degrees for 30 minutes?? I don't really have a recipe so keep checking on them).
Another way we love them is chopped up and added to stewed tomatoes along with some onions, basil, garlic, salt and pepper. Just cook everything until tender. We serve in bowls as a side dish or over homemade pasta. I've only ever made this with EVERYTHNG from the garden and home canned tomatoes soooooo good!!
-------------------------
If the ways is long
Let your heart be strong
Keep right on 'round the bend
Though you're tired and weary
Still journey on to your happy abode
Where all that you love
And are dreaming of
Will be there at the end of the road.
-Laura Ingalls Wilder |
| lisamarie508 |
Posted - Jul 18 2008 : 07:26:04 AM
Woohoo, Laura! You're on your way, now. I like my zucs fried up like green tomatoes with parmesan cheese mixed in the bread crumbs. Other wise I usually make mock apple crisp or zucchini bread. But this year I'm making some mock pineapple, too.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| 82kygal |
Posted - Jul 18 2008 : 05:19:55 AM
It doesn't matter what you do with it I LOVE IT I have my first one coming on maybe ready this weekend. First time I've grown a zuke in about 10 years. I can't wait.
With God, all things are possible. (Mark 10:27)
What ever you are, be a good one. (Abe Lincoln) |
| Aunt Jenny |
Posted - Jul 17 2008 : 10:59:39 PM
Steamed with olive oil and herbs, but the rest of my family likes it best fried after being floured with lots of salt and pepper. I don't have to disguise it here..we all love it.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
