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T O P I C    R E V I E W
CherryPie Posted - Jul 03 2008 : 4:04:13 PM
I'm making a recipe right now for pulled pork that is North Carolina style. Can anyone tell me what makes it NC style? The sauce for cooking the pork was simple - catsup, cider vinegar, spices and water. Just wondering what makes it NC rather than any other type of pulled pork.
Thanks!

Kimberly Ann
Farmgirl Sister #225
http://nostalgichomemaking.blogspot.com
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Jeanna Posted - Jul 09 2008 : 06:37:34 AM
I would say the vinegar. Eastern NC bbq is always served with a vinegar based sauce. I live in the Western mountains and we use more of a sweet ketchup based sauce. Hope that helps.

Jeanna
Farmgirl Sister #41

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