| T O P I C R E V I E W |
| Kelly Wall |
Posted - Jun 25 2008 : 7:00:57 PM
I am growing every thing I need for salsa but have no recipe! Crazy huh, well, I have the tomatos, cilantro, peppers, etc. Just need a recipe. Any suggestions would help! Never made homemade salsa, and I love it so I thought I would try it FRESH!
Kelly
Farmgirl #238 |
| 7 L A T E S T R E P L I E S (Newest First) |
| joyfulmama |
Posted - Jun 28 2008 : 07:23:54 AM
I am canning tomatilla salsa today. I will post it if it turns out good..
Blessings, Debra
Psalms 23:1 "The Lord is my shepherd I shall not want."
"Your life is an occasion, Rise to it." Mr Magorium..
http://myvintagehome.blogspot.com
http://woolieacres.net |
| Txfarmgal |
Posted - Jun 27 2008 : 7:28:26 PM
quote:
Originally posted by Kelly Wall
I am growing every thing I need for salsa but have no recipe! Crazy huh, well, I have the tomatos, cilantro, peppers, etc. Just need a recipe. Any suggestions would help! Never made homemade salsa, and I love it so I thought I would try it FRESH!
Kelly
Farmgirl #238
ugh! Kelly, I have this cute little cookbook with lots of salsa recipes in it and I can't find it anywhere!!!!!! I am so sorry.
AngiK
For he is faithful that promised. Hebrews 10:23
check out Texas 4H! http://texas4-h.tamu.edu/ |
| willowtreecreek |
Posted - Jun 26 2008 : 2:04:58 PM
I have a GREAT recipe. It is my friends and everyone raves about it. It is one of the best I've had. I'll dig it up and post it later!
Farmgirl Sister #17
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| joyfulmama |
Posted - Jun 26 2008 : 11:37:54 AM
we love salsa! I just canned some last week. Lots of tomatoes- I have a big stock pot that I filled about 3/4's of the way full with diced tomatoes, 2 large onions chopped, lots of garlic- I mean lots- I think it was like 3 or 4 heads of garlic chopped, lots of cilantro- I used 4 bunches chopped, jalepenos to taste. for that big pot I used 2.5 cups of vinegar, lime and salt to taste. This is good fresh but I was canning so you heat it until it is quite hot but not boiling. then pour into pint jars- process for 15 minutes, qts for 20 minutes. It is a hit with everyone- fresh or canned.
the salsa with the cubed avacado sounds great
Blessings, Debra
Psalms 23:1 "The Lord is my shepherd I shall not want."
"Your life is an occasion, Rise to it." Mr Magorium..
http://myvintagehome.blogspot.com
http://woolieacres.net |
| Huckelberrywine |
Posted - Jun 26 2008 : 11:28:58 AM
Okay, I was visiting with my aunt about a week ago, and she pulled out the most amazing homemade salsa. It even had avacado bits in it. She's going to get me the recipe, and when she does, I'll send it on. I'm sure it would be a prize winner. I'll have to remind her... :)
We make a difference. |
| catscharm74 |
Posted - Jun 25 2008 : 7:43:39 PM
I usually just slice up a nice tomato (I Like mine chunky) with some pepper, salt, little lime, cilantro (chopped finely), sweet onion and I like to on occasion slip in a nice avacado. YUMMY!!!
Heather
Yee-Haw, I am a cowgirl!!!
FARMGIRL #90 |
| KYgurlsrbest |
Posted - Jun 25 2008 : 7:02:31 PM
Hey Kelly, there is a lovely recipe posted on the "what's your favorite thing to can?" thread, just 3 below..and several others...they're not mine, but I'm planning on using them :)
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
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