| T O P I C R E V I E W |
| JenniferJuniper |
Posted - Jun 17 2008 : 05:27:07 AM
Over the past month I have become obsessed and picked up about a hundred old Atlas E-Z seal type jars with the baling wire and glass lids. Does anyone have a reference on how to use these for canning? I think they use the parrafin to seal, but I have only used the modern ring-and-lid style.
Farmgirl Sister #204 |
| 7 L A T E S T R E P L I E S (Newest First) |
| Jana |
Posted - Jun 20 2008 : 11:04:05 PM
Yup, they take rubber rings, but we have bacteria strains in food that we didn't used to have, so for canning food its just not save. How about storing dry goods in those jars...peas,beans,grain. Pretty and practical!
Jana |
| levisgrammy |
Posted - Jun 20 2008 : 07:34:53 AM
Jennifer,
I have some of those jars and I use them for storing stuff in not canning as they no longer consider safe from spoilage. Something about the way they seal.
Denise
farmgirl sister #43
"Take a lesson from the teakettle, though up to its
neck in hot water...it sings!"
www.torismimi.blogspot.com
www.torisgram.etsy.com |
| Nigella |
Posted - Jun 19 2008 : 6:20:49 PM
Hi Jennifer,
Have you checked out Lehmans.com (or their magazine) I'm thinking they have the rubber rings that you'll need. |
| JenniferJuniper |
Posted - Jun 18 2008 : 08:26:09 AM
I don't have any rubber rings, just the lids and glass caps. But I most definitely do not want to court botulism! Eeewww.
Right now I'm using a bunch in my craft/sewing room to hold everything from thread spools to rickrack to old stamps. I may just use the others to store dry pantry goods....
Farmgirl Sister #204 |
| lisamarie508 |
Posted - Jun 17 2008 : 2:40:24 PM
Jennifer, they did use a separate rubber rings on those jars once upon a time ago. They are now considered unsafe for canning. I have never used parafin just because I hated picking all the chunks out of the food. I have lots of those jars with the glass lids and I use them for storing dry goods like herbs, nuts, seeds, baking powder and other baking needs that I buy in bulk. I have them all displayed on shelves over my baking counter where they are handiest during the mixing.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| Amie C. |
Posted - Jun 17 2008 : 10:18:05 AM
I thought they used detachable rubber rings to seal (not built into the lid, like modern throw-away lids). Don't know if you can still get the rubber rings in stores. |
| ruralfarmgirl |
Posted - Jun 17 2008 : 07:51:03 AM
Jennifer,
I think you are right.. they use parrafin to seal... but I havent done it.. let me know how it works out..... maybe you can share the ins and outs when you get it all figured out :) ( the student becomes the teacher)...
Rene~Prosser Farmgirl #185
" Plant goodness, harvest the fruit of loyalty, plow the new ground of knowledge. Hosea 10:12 |
